Black Bean Chocolate Cake

Indulge your sweet tooth guilt-free with this rich and decadent Black Bean Chocolate Cake—a gluten-free delight that's as wholesome as it is delicious! Made with protein-packed black beans as its secret ingredient, this fudgy chocolate cake is a creative twist on classic desserts, offering a naturally moist texture without the need for flour. A perfect balance of unsweetened cocoa, a touch of vanilla, and a sprinkle of optional chocolate chips creates a luscious, chocolaty flavor while keeping things light. With just 15 minutes of prep time, this easy-to-make dessert is ideal for both special occasions and everyday treats. Serve it up with a dollop of whipped cream or fresh berries for an irresistible gluten-free chocolate cake that will leave everyone guessing its healthy secret!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 425 grams Black beans (canned, rinsed, and drained)
• 5 large Eggs
• 90 grams Unsalted butter (melted)
• 2 teaspoons Vanilla extract
• 150 grams Granulated sugar
• 50 grams Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 50 grams Semi-sweet chocolate chips (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper for easy removal.

Step 2

Place the rinsed and drained black beans in a food processor or blender. Blend until smooth and creamy.

Step 3

Add the eggs, melted butter, vanilla extract, and granulated sugar to the food processor. Blend again until fully combined and smooth.

Step 4

In a medium mixing bowl, whisk together the cocoa powder, baking powder, baking soda, and salt.

Step 5

Pour the black bean mixture from the blender into the dry ingredients. Mix well until you have a smooth batter, making sure there are no lumps.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.

Step 7

If using, sprinkle the semi-sweet chocolate chips evenly over the top of the cake batter.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 9

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Once cooled, slice and serve. Enjoy your decadent Black Bean Chocolate Cake!

Nutrition Facts

Serving size	880.3 grams (880.3g)

Amount per serving	% Daily Value*
Calories	1761

Total Fat 118.80g	152%
Saturated Fat 66.70g	334%
Polyunsaturated Fat NaNg
Cholesterol 1127mg	376%
Sodium 2222mg	97%
Total Carbohydrate 129.40g	47%
Dietary Fiber 45.90g	164%
Total Sugars 24.00g
Protein 70.40g	141%

Vitamin D 205IU	1025%
Calcium 404mg	31%
Iron 20mg	111%
Potassium 2273mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 15.1%

Carbs: 27.7%