Smoky, zesty, and irresistibly creamy, this Black Bean Chipotle Dip is the perfect appetizer to elevate your next gathering or snack time. Packed with the bold flavors of chipotle peppers in adobo, fresh lime juice, and aromatic spices like cumin and smoked paprika, this dip delivers a rich and satisfying kick in every bite. With just 10 minutes of prep and no cooking required, it’s a quick and easy recipe that’s as versatile as it is delicious. Serve it with tortilla chips, fresh veggies, or crackers for a crowd-pleasing treat, and don’t forget the optional cilantro garnish for a burst of freshness. This vegan, gluten-free dip is sure to become a go-to favorite for game days, potlucks, or whenever you’re craving a flavorful snack!
In a food processor, combine the black beans, chipotle peppers, minced garlic, lime juice, olive oil, ground cumin, smoked paprika, and salt.
Blend the mixture until creamy and smooth. If the mixture is too thick, gradually add water, 1 tablespoon at a time, until the desired consistency is achieved.
Taste and adjust seasoning if necessary by adding more lime juice, salt, or chipotle peppers for extra heat.
Transfer the dip to a serving bowl and garnish with cilantro if desired.
Serve immediately with tortilla chips, fresh vegetables, or crackers. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | 102.3 grams (102.3g) |
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Amount per serving | % Daily Value* |
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Calories | 302 |
Total Fat 29.90g | 38% |
Saturated Fat 4.60g | 23% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1447mg | 63% |
Total Carbohydrate 8.60g | 3% |
Dietary Fiber 2.30g | 8% |
Total Sugars 1.40g | |
Protein 2.20g | 4% |
Vitamin D 0IU | 0% |
Calcium 51mg | 4% |
Iron 3mg | 15% |
Potassium 233mg | 5% |
Source of Calories