Brighten up your next gathering with this zesty and refreshing Black Bean and Pineapple Salsa! Bursting with vibrant flavors and bold colors, this quick and easy recipe combines the earthy richness of black beans with the tropical sweetness of fresh pineapple, accented by crisp red bell peppers, tangy red onion, and a hint of heat from finely chopped jalapeño. A squeeze of lime juice, a drizzle of olive oil, and a sprinkle of fresh cilantro tie it all together, creating a tantalizing balance of sweet, savory, and spicy. Perfect for dipping with tortilla chips or as a flavorful topping for tacos, grilled fish, or chicken, this salsa is ready in just 15 minutes and makes an ideal appetizer or side dish. It's a wholesome, gluten-free, and vegan-friendly crowd-pleaser that brings a festive twist to any meal!
In a large mixing bowl, combine the black beans, diced pineapple, red bell pepper, red onion, jalapeño, and chopped cilantro.
Zest and juice the lime, then add both the zest and juice to the bowl.
Drizzle the olive oil over the ingredients and sprinkle with the salt and black pepper.
Gently stir to combine all the ingredients thoroughly.
Taste and adjust seasoning as needed, adding more lime juice, salt, or black pepper to your preference.
Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled as a dip with tortilla chips or as a topping for tacos, grilled fish, or chicken.
Serving size | 678.3 grams (678.3g) |
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Amount per serving | % Daily Value* |
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Calories | 517 |
Total Fat 15.90g | 20% |
Saturated Fat 2.20g | 11% |
Cholesterol 0mg | 0% |
Sodium 1668mg | 73% |
Total Carbohydrate 82.20g | 30% |
Dietary Fiber 22.00g | 79% |
Total Sugars 30.80g | |
Protein 18.10g | 36% |
Vitamin D 0IU | 0% |
Calcium 137mg | 11% |
Iron 6mg | 32% |
Potassium 1231mg | 26% |
Source of Calories