Bursting with bold flavors and vibrant colors, this Black Bean and Corn Tuna Salad is a light, protein-packed meal that's ready in just 15 minutes! Perfect for busy weeknights or a refreshing lunch, this no-cook recipe combines flaky canned tuna with hearty black beans, sweet corn, and juicy cherry tomatoes. A zesty lime and cumin dressing ties it all together, while fresh cilantro and creamy avocado (optional) add a delightful finish. Serve it on its own, or pair it with crispy tortilla chips for a fun, textured twist. Simple, nutritious, and irresistibly delicious, this salad is a must-try for anyone seeking a healthy and satisfying dish.
In a large mixing bowl, combine the drained tuna, black beans, and corn kernels.
Add the cherry tomatoes, diced red onion, and chopped cilantro to the bowl.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.
Pour the dressing over the tuna and vegetable mixture, and gently toss everything together until well combined.
Taste the salad and adjust the salt and pepper, if needed.
If using avocado, gently fold the diced avocado into the salad as a garnish.
Serve the salad immediately as is, or pair it with tortilla chips for added crunch. Enjoy!
Serving size | 1061.4 grams (1061.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2043 |
Total Fat 121.30g | 156% |
Saturated Fat 16.40g | 82% |
Polyunsaturated Fat 38.20g | |
Cholesterol 20mg | 7% |
Sodium 3706mg | 161% |
Total Carbohydrate 200.90g | 73% |
Dietary Fiber 44.40g | 159% |
Total Sugars 9.50g | |
Protein 54.80g | 110% |
Vitamin D 45IU | 227% |
Calcium 545mg | 42% |
Iron 12mg | 64% |
Potassium 1620mg | 34% |
Source of Calories