Indulge in the nostalgic charm of Black and White Malts, a creamy, decadent treat that perfectly blends rich chocolate and classic vanilla flavors. Made with velvety vanilla ice cream, luscious chocolate syrup, and a touch of malted milk powder, this recipe offers a delightful twist on an old-fashioned favorite. With just 10 minutes of preparation, these malts are whipped up effortlessly in a blender, delivering smooth and frothy perfection in every sip. Finish with a cloud of whipped cream, a sprinkle of chocolate shavings, and an optional cherry on top for a picture-perfect presentation. Perfect for after-dinner desserts, summer treats, or gathering with friends, these Black and White Malts are a must-try for fans of retro milkshakes.
Place the vanilla ice cream, milk, chocolate syrup, malted milk powder, and ice cubes into a blender.
Blend the ingredients on high speed until smooth and creamy, about 1-2 minutes.
Taste the mixture and adjust the sweetness with more chocolate syrup if desired.
Divide the malt evenly into four serving glasses.
Top each glass with a generous swirl of whipped cream.
Sprinkle chocolate shavings or sprinkles over the whipped cream for garnish.
Optionally, place a cherry on top of each malt for a classic finishing touch.
Serve immediately with a straw and enjoy!
Serving size | 979.2 grams (979.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1478 |
Total Fat 52.20g | 67% |
Saturated Fat 33.30g | 166% |
Polyunsaturated Fat 0.30g | |
Cholesterol 214mg | 71% |
Sodium 738mg | 32% |
Total Carbohydrate 213.80g | 78% |
Dietary Fiber 0.20g | 1% |
Total Sugars 177.70g | |
Protein 32.70g | 65% |
Vitamin D 161IU | 805% |
Calcium 1116mg | 86% |
Iron 0mg | 2% |
Potassium 1897mg | 40% |
Source of Calories