Black and White Cupcakes

Indulge in the irresistible charm of Black and White Cupcakes—perfectly baked treats that seamlessly combine rich chocolatey depth and creamy vanilla sweetness in every bite. These crowd-pleasing cupcakes feature a moist cocoa-infused base derived from a simple yet decadent batter, expertly balanced with the unique addition of boiling water for that signature melt-in-your-mouth texture. Topped with a stunning swirl of two-tone buttercream frosting, crafted from velvety vanilla and robust chocolate layers, they’re as visually striking as they are delicious. Ideal for celebrations, dessert tables, or an everyday indulgence, these cupcakes come together in under an hour, making them a delightful option for bakers of all skill levels. Elevate your dessert game with this classic black-and-white treat that’s rich, creamy, and unforgettable!

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 0.5 cup whole milk
• 0.5 cup boiling water
• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 3 tablespoons heavy cream
• 1.5 teaspoons vanilla extract (for frosting)
• 0.25 cup unsweetened cocoa powder (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Beat with a hand or stand mixer until smooth and creamy.

Step 4

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until incorporated after each addition.

Step 5

Stir in the boiling water until the batter is thin and smooth.

Step 6

Evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full.

Step 7

Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow cupcakes to cool completely on a wire rack.

Step 8

To prepare the frosting, beat the softened butter in a large bowl until light and fluffy.

Step 9

Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.

Step 10

Add the heavy cream and vanilla extract. Beat until the frosting is smooth and creamy.

Step 11

Divide the frosting into two equal portions. Stir cocoa powder into one portion to create chocolate frosting.

Step 12

Fit a piping bag with a large star tip and fill it with both vanilla and chocolate frosting side by side to create a swirl effect.

Step 13

Pipe the frosting onto the cooled cupcakes to form a black-and-white swirl.

Step 14

Serve and enjoy your Black and White Cupcakes!

Nutrition Facts

Serving size	1729.4 grams (1729.4g)

Amount per serving	% Daily Value*
Calories	6576

Total Fat 343.40g	440%
Saturated Fat 160.60g	803%
Polyunsaturated Fat 67.30g
Cholesterol 948mg	316%
Sodium 841mg	37%
Total Carbohydrate 898.60g	327%
Dietary Fiber 47.80g	171%
Total Sugars 680.40g
Protein 61.00g	122%

Vitamin D 252IU	1262%
Calcium 429mg	33%
Iron 30mg	164%
Potassium 2410mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 3.5%

Carbs: 51.9%