Black and Gold
Indulge in the decadence of "Black and Gold," a rich and luxurious dessert that marries the intensity of dark chocolate with the silky allure of salted caramel, crowned with an optional touch of edible gold leaf for a dazzling finish. This two-layer masterpiece begins with a fudgy brownie base, made from 70% dark chocolate for an intense, bittersweet flavor. It's topped with a luscious homemade salted caramel layer that adds the perfect balance of sweetness and a hint of sea salt. The golden syrup in the caramel lends a subtle depth, while the buttery richness ensures every bite melts in your mouth. Perfect for special occasions or whenever you crave an elegant indulgence, this visually stunning and flavor-packed treat is surprisingly easy to prepare with just 20 minutes of prep time. Pair with a scoop of vanilla ice cream or enjoy on its own as a show-stopping dessert centerpiece.
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Ingredients
- 200 grams dark chocolate (70% cocoa)
- 100 grams unsalted butter
- 150 grams granulated sugar
- 120 ml heavy cream
- 50 grams golden syrup
- 1 teaspoon sea salt flakes
- 100 grams all-purpose flour
- 20 grams cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 sheet edible gold leaf (optional, for decoration)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 20 cm (8-inch) square baking pan. Line it with parchment paper, leaving an overhang for easy removal.
Step 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water. Stir until smooth, then remove from heat and let it cool slightly.
Step 3
In a medium mixing bowl, whisk the eggs, granulated sugar, and vanilla extract until pale and creamy, about 2-3 minutes.
Step 4
Gently fold the melted chocolate mixture into the whisked eggs until fully combined.
Step 5
Sift the all-purpose flour and cocoa powder over the chocolate mixture and fold gently until just combined. Do not overmix.
Step 6
Pour the batter into the prepared baking pan and spread it evenly using a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are firm and the center is set but slightly fudgy. Allow the brownie base to cool completely in the pan.
Step 7
While the brownie base cools, make the caramel. In a medium saucepan, combine the granulated sugar and golden syrup over medium heat. Stir occasionally until the sugar dissolves and the mixture turns a deep amber color.
Step 8
Carefully add the heavy cream to the caramel (it will bubble vigorously) and whisk until smooth. Stir in the sea salt flakes and simmer for 1-2 minutes. Remove from heat and let it cool slightly.
Step 9
Once the brownie base has cooled, pour the warm salted caramel over the top, spreading it evenly with an offset spatula. Allow the caramel to set for at least 1 hour at room temperature or in the refrigerator for quicker setting.
Step 10
Optional: Once the caramel has set, decorate the surface with edible gold leaf for an elegant finish.
Step 11
Cut the Black and Gold dessert into squares or bars and serve. Enjoy this luxurious treat!
Nutrition Facts
| Serving size | 544.3 grams (544.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1687 |
| Total Fat 53.20g | 68% |
| Saturated Fat 28.90g | 144% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 492mg | 164% |
| Sodium 225mg | 10% |
| Total Carbohydrate 281.60g | 102% |
| Dietary Fiber 10.10g | 36% |
| Total Sugars 194.00g | |
| Protein 26.80g | 54% |
| Vitamin D 82IU | 410% |
| Calcium 96mg | 7% |
| Iron 9mg | 51% |
| Potassium 583mg | 12% |
Source of Calories