Black and Blueberry Cobbler

Bursting with the sweet-tart flavors of blackberries and blueberries, this Black and Blueberry Cobbler is the ultimate summer dessert that’s as comforting as it is irresistible. With a golden, buttery topping that bakes to perfection over a bubbling berry filling, this cobbler strikes the perfect balance between juicy fruit and tender crust. The recipe comes together in just under an hour, featuring simple pantry staples like all-purpose flour, sugar, and vanilla extract, with a bright splash of lemon juice to enhance the berries’ natural sweetness. Ideal for casual family gatherings or as a showstopping dessert, serve this warm cobbler with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Whether you’re hosting a dinner party or indulging in a cozy night in, this easy-to-make Black and Blueberry Cobbler is sure to satisfy all your cravings.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups blackberries
• 2 cups blueberries
• 0.75 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.25 cups unsalted butter, melted
• 0.5 cups whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

In a large mixing bowl, combine the blackberries and blueberries. Add 1/2 cup of granulated sugar, cornstarch, and lemon juice. Stir gently to coat the berries evenly, then set the mixture aside.

Step 3

In another mixing bowl, whisk together the all-purpose flour, remaining 1/4 cup of sugar, baking powder, and salt.

Step 4

Pour the melted butter, milk, and vanilla extract into the dry ingredients. Stir until just combined to form a batter. It’s fine if the batter looks slightly lumpy.

Step 5

Pour the berry mixture into the prepared baking dish and spread it out evenly.

Step 6

Spoon the cobbler batter over the berries in dollops, leaving some gaps so the fruit can bubble through as it bakes.

Step 7

Place the baking dish into the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.

Step 8

Remove the cobbler from the oven and let it cool slightly for 10–15 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	850.5 grams (850.5g)

Amount per serving	% Daily Value*
Calories	1377

Total Fat 51.70g	66%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 0.80g
Cholesterol 129mg	43%
Sodium 1048mg	46%
Total Carbohydrate 233.40g	85%
Dietary Fiber 24.80g	89%
Total Sugars 191.30g
Protein 6.90g	14%

Vitamin D 0IU	0%
Calcium 101mg	8%
Iron 2mg	11%
Potassium 523mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 1.9%

Carbs: 65.4%