Bizcocho

Indulge in the timeless charm of Bizcocho, a delicately soft and airy Spanish sponge cake that’s perfect for any occasion. With its golden crumb and subtle hints of lemon zest and vanilla, this simple yet elegant dessert is a true celebration of classic flavors. Made with pantry staples like all-purpose flour, sugar, and eggs, and elevated by a light dusting of powdered sugar, Bizcocho offers a melt-in-your-mouth experience without being overly sweet. Ready in under an hour, this versatile cake pairs beautifully with your morning coffee, afternoon tea, or as a light dessert topped with fruit or cream. Perfect for home bakers of all skill levels, this easy-to-follow recipe ensures a moist and fluffy texture every time. Elevate your baking repertoire with this traditional favorite that’s as delightful to make as it is to enjoy!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 g all-purpose flour
• 10 g baking powder
• 1 pinch salt
• 4 large eggs
• 200 g granulated sugar
• 125 ml whole milk
• 125 ml vegetable oil
• 1 lemon lemon zest
• 5 ml vanilla extract
• 15 g powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on medium-high speed until the mixture is thick and pale, about 5 minutes.

Step 4

Stir in the lemon zest and vanilla extract into the egg mixture.

Step 5

With the mixer on low speed, gradually add half of the dry ingredients to the egg mixture, mixing until just combined.

Step 6

Add the milk and vegetable oil to the mixture, mixing until smooth.

Step 7

Gently fold in the remaining dry ingredients using a spatula, being careful not to overmix.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 11

Once cooled, dust the top of the cake with powdered sugar before serving.

Nutrition Facts

Serving size	933.7 grams (933.7g)

Amount per serving	% Daily Value*
Calories	3074

Total Fat 136.00g	174%
Saturated Fat 24.80g	124%
Polyunsaturated Fat 71.10g
Cholesterol 760mg	253%
Sodium 1453mg	63%
Total Carbohydrate 420.40g	153%
Dietary Fiber 7.90g	28%
Total Sugars 222.90g
Protein 55.30g	111%

Vitamin D 221IU	1104%
Calcium 320mg	25%
Iron 15mg	84%
Potassium 768mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 7.1%

Carbs: 53.8%