Bitty Chippers

Get ready to fall in love with "Bitty Chippers," the perfect bite-sized chocolate chip cookies that are as adorable as they are delicious! These mini treats feature a soft, buttery texture studded with rich mini chocolate chips, making every tiny bite a burst of flavor. Perfect for snackers who crave just a little sweetness or for serving at gatherings where portion-sized desserts steal the show, these cookies bake in just 8 minutes and deliver big flavor in small packages. With an easy-to-follow recipe that combines pantry staples like all-purpose flour, light brown sugar, and vanilla extract, "Bitty Chippers" are quick to prepare, irresistibly cute, and sure to become your new favorite cookie obsession. Whether you're prepping for a party or indulging solo, these mini chocolate chip wonders are a must-try!

Nutriscore Rating: 26/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 40

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.5 cups Light brown sugar, packed
• 0.25 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 1 large Egg
• 0.75 cups Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and the egg to the butter-sugar mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Use a 1/2 teaspoon measuring spoon or a small cookie scoop to portion out tiny balls of dough onto the prepared baking sheets, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 7-8 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cooled cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	395.6 grams (395.6g)

Amount per serving	% Daily Value*
Calories	1826

Total Fat 120.70g	155%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 2.00g
Cholesterol 478mg	159%
Sodium 1374mg	60%
Total Carbohydrate 191.40g	70%
Dietary Fiber 4.20g	15%
Total Sugars 181.50g
Protein 11.90g	24%

Vitamin D 54IU	269%
Calcium 177mg	14%
Iron 4mg	23%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 2.5%

Carbs: 40.3%