Bittersweet Salad Dressing

Brighten up your salads with the irresistible blend of flavors in this Bittersweet Salad Dressing. This easy-to-make recipe strikes the perfect balance between tangy, sweet, and savory, thanks to a harmonious mix of balsamic vinegar, fresh orange juice, and a touch of honey. Whisked together with extra virgin olive oil, Dijon mustard, and finely minced shallot, this dressing achieves a velvety, emulsified texture that clings beautifully to your greens. Seasoned with salt and freshly ground black pepper, it’s a versatile addition that complements everything from delicate spring mixes to hearty roasted vegetable medleys. Ready in just 10 minutes and customizable with a splash of water for your desired consistency, this homemade dressing is your go-to solution for elevating everyday salads with gourmet flair.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Fresh orange juice
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 small Shallot, finely minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 teaspoon Water (optional, to thin the consistency)

Directions

Step 1

In a small bowl or jar, combine the balsamic vinegar, fresh orange juice, honey, Dijon mustard, and minced shallot.

Step 2

Whisk or shake the mixture vigorously until the honey and Dijon fully dissolve into the liquids.

Step 3

Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.

Step 4

Season the mixture with salt and freshly ground black pepper. Adjust to taste if necessary.

Step 5

If the dressing is too thick for your liking, add 1 teaspoon of water at a time and whisk until the desired consistency is reached.

Step 6

Transfer the dressing to a sealed container or jar and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 7

Before serving, give the dressing a good shake or whisk to ensure it is well combined.

Nutrition Facts

Serving size	131.6 grams (131.6g)

Amount per serving	% Daily Value*
Calories	478

Total Fat 43.00g	55%
Saturated Fat 6.00g	30%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1306mg	57%
Total Carbohydrate 26.50g	10%
Dietary Fiber 0.80g	3%
Total Sugars 22.60g
Protein 0.80g	2%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 132mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 0.6%

Carbs: 21.4%