Bitky Russian Minced Meat Patties

Discover the hearty and comforting flavors of **Bitky Russian Minced Meat Patties**, a classic dish that brings together tender ground beef and pork with aromatic spices and a golden, crispy breadcrumb crust. These succulent patties are elevated by the addition of soaked white bread, which ensures a juicy and tender texture, while garlic, onions, and paprika add depth and warmth. Pan-fried to perfection in a blend of butter and oil, then gently simmered to guarantee fully cooked, melt-in-your-mouth results, these patties are the ultimate comfort food. Perfect for a cozy family dinner, they pair beautifully with creamy mashed potatoes, tangy pickles, or a fresh green salad. This quick and versatile recipe is ready in under an hour and will transport your taste buds straight to traditional Russian kitchens.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 250 g Ground pork
• 2 slices White bread
• 100 ml Milk
• 1 medium (finely chopped) Onion
• 2 cloves (minced) Garlic
• 1 large Egg
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 50 g Breadcrumbs
• 3 tbsp Vegetable oil
• 1 tbsp Butter

Directions

Step 1

Soak the white bread slices in milk for about 5 minutes, or until fully softened.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, and the soaked bread (squeeze out excess milk before adding).

Step 3

Crack in the egg and sprinkle in the salt, black pepper, and paprika. Mix thoroughly using your hands or a spoon until the ingredients are evenly combined.

Step 4

Shape the mixture into small oval patties, roughly the size of your palm. You should get about 8-10 patties.

Step 5

Spread the breadcrumbs on a plate and coat each patty evenly with breadcrumbs.

Step 6

Heat the vegetable oil and butter in a large skillet over medium heat.

Step 7

Place the patties in the skillet and fry them for 4-5 minutes on each side, or until they develop a golden-brown crust.

Step 8

Lower the heat and cover the skillet with a lid. Cook for an additional 5-7 minutes, ensuring the patties are cooked through.

Step 9

Remove the patties from the skillet and let them rest for 5 minutes before serving. Enjoy them hot with your preferred side dish.

Nutrition Facts

Serving size	1179.4 grams (1179.4g)

Amount per serving	% Daily Value*
Calories	2668

Total Fat 203.70g	261%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 28.60g
Cholesterol 819mg	273%
Sodium 3338mg	145%
Total Carbohydrate 50.80g	18%
Dietary Fiber 4.20g	15%
Total Sugars 15.40g
Protein 166.40g	333%

Vitamin D 101IU	507%
Calcium 437mg	34%
Iron 14mg	77%
Potassium 1808mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 24.6%

Carbs: 7.5%