Bite Sized Pepper Steaks
Perfectly seared and bursting with flavor, these Bite-Sized Pepper Steaks are a quick and irresistible dinner option that's sure to impress! Made with tender sirloin steak cut into juicy, bite-sized cubes, this recipe is seasoned simply with freshly cracked black pepper, garlic powder, and a touch of salt for maximum flavor with minimal effort. The steak bites are cooked to perfection in a sizzling skillet with olive oil and finished with a luxurious butter glaze for a rich, mouthwatering finish. With just 10 minutes of prep and cook time, this recipe is ideal for weeknight dinners or as a crowd-pleasing appetizer at your next gathering. Garnish with fresh parsley for a pop of color and an herby touch, and serve these steak bites hot for a dish that's as elegant as it is easy!
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Ingredients
- 1 lb Sirloin steak
- 1 tsp Salt
- 2 tsp Black pepper (freshly cracked)
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 1 tbsp Butter
- 1 tbsp Fresh parsley (optional, for garnish)
Directions
Step 1
Trim any excess fat from the sirloin steak and cut it into bite-sized cubes, approximately 1 inch in size. Pat the cubes dry with paper towels to ensure a good sear.
Step 2
In a small bowl, mix the salt, freshly cracked black pepper, and garlic powder. Evenly coat the steak cubes with the seasoning mixture.
Step 3
Heat a large skillet over medium-high heat. Add the olive oil and let it heat until it starts to shimmer.
Step 4
Carefully place the steak cubes in the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes without moving them to allow a crust to form.
Step 5
Flip the steak cubes and cook for an additional 2-3 minutes for medium doneness, or adjust the time based on your desired level of doneness.
Step 6
Add the butter to the skillet and tilt the pan to spread it evenly. Toss the steak cubes in the melted butter for enhanced flavor.
Step 7
Remove the steak cubes from the skillet and transfer them to a serving platter. Allow them to rest for 2-3 minutes.
Step 8
Sprinkle the steak bites with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
| Serving size | 509.9 grams (509.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1359 |
| Total Fat 91.00g | 117% |
| Saturated Fat 30.50g | 153% |
| Polyunsaturated Fat 5.40g | |
| Cholesterol 405mg | 135% |
| Sodium 4076mg | 177% |
| Total Carbohydrate 5.70g | 2% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 0.20g | |
| Protein 128.20g | 256% |
| Vitamin D 39IU | 193% |
| Calcium 102mg | 8% |
| Iron 11mg | 63% |
| Potassium 1485mg | 32% |
Source of Calories