Bit of Spice Prune Cake

Experience the comforting warmth of our Bit of Spice Prune Cake—a moist, richly spiced dessert that’s perfect for cozy gatherings or afternoon tea. This vintage-inspired recipe features tender mashed prunes, bringing natural sweetness and moisture to the cake, while an aromatic blend of cinnamon, nutmeg, and allspice infuses every bite with irresistible flavor. Brown sugar and butter create a luscious base, with the option to add chopped walnuts for a delightful crunch. Quick to prepare in just 20 minutes, this cake bakes to perfection with a tender crumb and takes center stage when dusted with powdered sugar or topped with whipped cream. Whether you’re craving an easy homemade treat or a unique dessert to impress guests, this prune spice cake is sure to become a new favorite. Perfect for fall or holiday gatherings, this recipe is an excellent choice for lovers of old-fashioned cakes with a modern twist!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1 cup prunes
• 1 cup water
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 0.5 cup unsalted butter
• 2 large eggs
• 2 cups all-purpose flour
• 1.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground allspice
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x9-inch baking pan or prepare it with parchment paper.

Step 2

Place the prunes and water in a small saucepan. Bring to a boil, then reduce the heat and let simmer for about 10 minutes until the prunes are tender. Remove from heat and let cool slightly. Mash the prunes into a soft paste using a fork or blender.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and butter. Beat together until light and creamy.

Step 4

Add the eggs one at a time to the sugar-butter mixture, mixing well after each addition. Stir in the mashed prunes and vanilla extract.

Step 5

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

If desired, fold in the chopped walnuts for added texture and flavor.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 11

Optionally, dust the cake with powdered sugar or serve with a dollop of whipped cream for garnish.

Nutrition Facts

Serving size	912 grams (912.0g)

Amount per serving	% Daily Value*
Calories	3048

Total Fat 60.30g	77%
Saturated Fat 31.50g	158%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 175mg	8%
Total Carbohydrate 603.40g	219%
Dietary Fiber 23.90g	85%
Total Sugars 356.60g
Protein 43.50g	87%

Vitamin D 82IU	410%
Calcium 279mg	21%
Iron 15mg	84%
Potassium 2162mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 5.6%

Carbs: 77.1%