Bit O Honey Candies

Indulge in a nostalgic treat with this homemade Bit O Honey Candies recipe, a delightful fusion of rich honey sweetness and a subtle nutty undertone from almond extract. Perfectly chewy and irresistibly satisfying, these bite-sized candies are crafted with just a handful of pantry staples like powdered milk, light corn syrup, and butter. With a quick prep time of 10 minutes and a candy thermometer in hand, you can recreate this classic confection in your own kitchen. Individually wrapped for freshness, these honey-flavored gems make a wonderful gift or a sweet addition to your snack stash. Whether you’re reminiscing about old-fashioned candy or trying it for the first time, this recipe promises a delectable trip down memory lane.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Honey
• 1 cup Sugar
• 0.5 cup Light Corn Syrup
• 0.25 cup Unsalted Butter
• 0.75 cup Powdered Milk
• 1 teaspoon Almond Extract
• 0.25 teaspoon Salt

Directions

Step 1

Prepare a 9x5-inch loaf pan by lining it with parchment paper or greasing it lightly with butter. Set aside.

Step 2

In a medium saucepan, combine the honey, sugar, light corn syrup, and butter. Place over medium heat and stir constantly until the butter melts and the ingredients fully combine.

Step 3

Attach a candy thermometer to the saucepan, ensuring it does not touch the bottom. Continue cooking the mixture over medium heat without stirring until it reaches 250°F (hard-ball stage). This should take 10-15 minutes.

Step 4

Once the mixture reaches 250°F, immediately remove the saucepan from the heat.

Step 5

Quickly stir in the powdered milk, almond extract, and salt until the mixture is smooth and fully combined.

Step 6

Pour the hot candy mixture into the prepared loaf pan, spreading it evenly with a spatula. Be cautious as the mixture will be very hot.

Step 7

Allow the candy to cool at room temperature for about 1 hour, or until it becomes firm but still pliable.

Step 8

Once cool, remove the candy from the loaf pan and transfer it to a cutting board.

Step 9

Using a sharp knife or kitchen scissors, cut the candy into bite-sized pieces, approximately 1-inch squares or rectangles.

Step 10

Wrap each candy individually in wax paper or parchment paper to prevent sticking. Twist the ends of the paper to secure.

Step 11

Store the candies in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	329.7 grams (329.7g)

Amount per serving	% Daily Value*
Calories	1494

Total Fat 50.70g	65%
Saturated Fat 30.20g	151%
Polyunsaturated Fat 0.00g
Cholesterol 155mg	52%
Sodium 953mg	41%
Total Carbohydrate 236.00g	86%
Dietary Fiber 0.00g	0%
Total Sugars 236.20g
Protein 25.20g	50%

Vitamin D 0IU	0%
Calcium 884mg	68%
Iron 0mg	2%
Potassium 1287mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 6.7%

Carbs: 62.9%