Elevate your culinary creations with this irresistibly creamy and tangy Bistro Sauce—your new go-to condiment for burgers, sandwiches, fries, and more! This quick 5-minute recipe combines rich mayonnaise with the bold flavors of Dijon mustard, ketchup, and Worcestershire sauce, enhanced by smoky paprika and a touch of honey for sweetness. A dash of hot sauce adds just the right amount of heat, while a splash of apple cider vinegar brightens the mix. Finished with a sprinkle of garlic and onion powders, this versatile sauce strikes the perfect balance of savory, smoky, and slightly zesty. Easily prepared in one bowl and ready after a 30-minute chill to let the flavors meld, this Bistro Sauce is sure to become a crowd-pleasing favorite at any meal.
In a medium-sized mixing bowl, add the mayonnaise, ketchup, and Dijon mustard.
Stir in the Worcestershire sauce, paprika, garlic powder, and onion powder until well combined.
Add the hot sauce, honey, and apple cider vinegar to the mixture. Stir thoroughly to incorporate all the ingredients.
Season the sauce with salt and black pepper, adjusting to taste as needed.
Whisk everything together until smooth and creamy, ensuring there are no lumps.
Cover and refrigerate the bistro sauce for at least 30 minutes to allow the flavors to meld together.
Serve the sauce as a condiment for burgers, sandwiches, or as a dipping sauce for fries or vegetables.
Serving size | 54.4 grams (54.4g) |
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Amount per serving | % Daily Value* |
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Calories | 67 |
Total Fat 0.20g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 816mg | 35% |
Total Carbohydrate 16.90g | 6% |
Dietary Fiber 0.90g | 3% |
Total Sugars 11.70g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 108mg | 2% |
Source of Calories