Bistro Potatoes

Elevate your dinner table with these Bistro Potatoes, the perfect combination of crispy, golden-brown exteriors and tender, flavorful interiors. This easy recipe stars baby red potatoes, roasted to perfection with a fragrant blend of olive oil, melted butter, garlic, fresh rosemary, thyme, and a touch of paprika for a smoky kick. Ready in under an hour, these herbed potatoes are an ideal side dish for any occasion, pairing beautifully with roasted meats, grilled vegetables, or even a simple salad. With a garnish of fresh parsley for a pop of color, this versatile dish brings bistro-quality dining straight to your home kitchen. Perfectly seasoned and irresistibly crispy, these potatoes are sure to become your new go-to recipe for weeknights and special gatherings alike!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds baby red potatoes
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the baby red potatoes thoroughly, using a scrub brush if necessary, and pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into halves or quarters, depending on their size, ensuring they are roughly uniform for even cooking.

Step 4

In a small bowl, finely mince the garlic cloves and set them aside. Chop the fresh rosemary and thyme as well.

Step 5

In a large mixing bowl, combine the halved potatoes with olive oil, melted butter, minced garlic, rosemary, thyme, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.

Step 6

Spread the potatoes in a single layer on a large baking sheet lined with parchment paper to prevent sticking.

Step 7

Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure both sides are golden and crispy.

Step 8

Once the potatoes are fork-tender and have a crispy exterior, remove them from the oven.

Step 9

Transfer the roasted potatoes to a serving dish and optionally garnish with freshly chopped parsley for added color and freshness.

Step 10

Serve immediately and enjoy your Bistro Potatoes as a delicious side dish or snack!

Nutrition Facts

Serving size	1000.6 grams (1000.6g)

Amount per serving	% Daily Value*
Calories	1246

Total Fat 67.30g	86%
Saturated Fat 20.60g	103%
Polyunsaturated Fat 4.00g
Cholesterol 62mg	21%
Sodium 2460mg	107%
Total Carbohydrate 150.60g	55%
Dietary Fiber 20.70g	74%
Total Sugars 11.10g
Protein 18.70g	37%

Vitamin D 0IU	0%
Calcium 131mg	10%
Iron 8mg	43%
Potassium 4256mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 5.8%

Carbs: 47.0%