Bistro Bleu Cheese Burgers

Indulge in gourmet burger perfection with these Bistro Bleu Cheese Burgers, a mouthwatering combination of juicy beef patties, tangy crumbled bleu cheese, and sweet caramelized onions, all nestled between buttery, golden-toasted brioche buns. Crafted with a flavorful blend of Worcestershire sauce, garlic powder, and pepper, the 80/20 ground beef delivers a tender, savory bite every time. Each burger is crowned with luxurious bleu cheese that melts beautifully as the patties cook, elevating the flavor profile to bistro-quality. The addition of crisp lettuce, fresh tomato slices, and sweet, golden onions creates the perfect balance of textures and tastes. With just a 15-minute prep time and 20-minute cook time, these burgers are the ideal centerpiece for a casual yet elevated dinner. Pair them with your favorite sides like crispy fries or a fresh salad for an unbeatable dining experience. Perfect for burger enthusiasts and anyone looking to bring a touch of gourmet flair to their next meal!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80/20 blend)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoons Garlic powder
• 1 tablespoon Worcestershire sauce
• 0.5 cups Crumbled bleu cheese
• 1 tablespoon Olive oil
• 1 large Yellow onion (thinly sliced)
• 4 pieces Brioche burger buns
• 2 tablespoons Butter
• 4 pieces Lettuce leaves
• 4 pieces Tomato slices

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the meat mixture into 4 equal portions and shape each into a patty roughly 3/4-inch thick. Use your thumb to press a small divot into the center of each patty to help them cook evenly.

Step 3

Heat a skillet or grill over medium-high heat and lightly oil the grates or surface.

Step 4

Cook the burger patties for 4-5 minutes on the first side, then flip and cook for another 4-5 minutes on the second side for medium doneness. In the last 2 minutes of cooking, sprinkle crumbled bleu cheese evenly over each patty to allow it to melt slightly.

Step 5

While the burgers are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 8-10 minutes until caramelized and golden brown. Remove from heat and set aside.

Step 6

Toast the brioche buns: Spread butter on the cut sides of each bun and place them, butter-side down, on a hot pan or skillet. Toast until golden and slightly crisp, about 2 minutes.

Step 7

To assemble, place a lettuce leaf on the bottom half of each toasted bun. Add a tomato slice, then place the bleu cheese-topped burger patty on top. Spoon caramelized onions over the patty, then cover with the top bun.

Step 8

Serve immediately with your favorite side dishes, such as fries, salad, or chips.

Nutrition Facts

Serving size	1452.9 grams (1452.9g)

Amount per serving	% Daily Value*
Calories	3497

Total Fat 242.20g	311%
Saturated Fat 106.60g	533%
Polyunsaturated Fat 2.00g
Cholesterol 774mg	258%
Sodium 6206mg	270%
Total Carbohydrate 154.10g	56%
Dietary Fiber 9.50g	34%
Total Sugars 33.40g
Protein 168.00g	336%

Vitamin D 72IU	362%
Calcium 1005mg	77%
Iron 25mg	136%
Potassium 2936mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 19.4%

Carbs: 17.8%