Bistek Tagalog

Experience the rich and savory flavors of Filipino cuisine with Bistek Tagalog, a classic dish that brings together tender beef sirloin slices marinated in a zesty blend of soy sauce, calamansi juice, and garlic. This hearty recipe is elevated with caramelized onion rings and a touch of sweetness, creating a perfect balance of tangy, salty, and slightly sweet flavors. Searing the beef to golden perfection ensures a delicious caramelized crust, while simmering it in the marinade enhances its tenderness and infuses it with bold, authentic notes. This comforting Filipino favorite pairs wonderfully with steamed white rice, making it an irresistible, crowd-pleasing meal that's easy to prepare in under an hour. Perfect for family dinners or gatherings, Bistek Tagalog delivers a taste of the Philippines with every bite!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 60 ml soy sauce
• 60 ml calamansi juice (or lemon juice)
• 3 pieces garlic cloves, minced
• 2 pieces onions, large, sliced into rings
• 3 tablespoons vegetable oil
• 125 ml water
• 1 teaspoon sugar
• 0.5 teaspoon black pepper, ground

Directions

Step 1

In a large bowl, combine the soy sauce, calamansi juice, and minced garlic. Add the sliced beef and mix well, ensuring the beef is coated evenly with the marinade.

Step 2

Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the onion rings and sauté until they become translucent and slightly caramelized. Remove onions from the skillet and set them aside.

Step 4

In the same skillet, add the remaining tablespoon of oil. Drain the beef from the marinade and reserve the liquid. Carefully place the beef in the hot skillet in a single layer and sear for about 2 minutes on each side until browned. This may need to be done in batches to avoid overcrowding the pan.

Step 5

Once all the beef slices are browned, return them all to the skillet. Pour the reserved marinade into the skillet along with the water and sugar. Stir to combine.

Step 6

Bring the mixture to a simmer, then lower the heat to medium. Cover the skillet and let the beef cook for about 20 to 25 minutes, or until it becomes tender and the sauce thickens slightly.

Step 7

Add the black pepper and the sautéed onions back to the skillet. Stir gently to incorporate everything, and let it heat through for another 2-3 minutes.

Step 8

Serve the bistek hot with steamed white rice, and enjoy your savory and tangy Filipino feast.

Nutrition Facts

Serving size	1208.1 grams (1208.1g)

Amount per serving	% Daily Value*
Calories	1832

Total Fat 114.90g	147%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 25.30g
Cholesterol 350mg	117%
Sodium 2660mg	116%
Total Carbohydrate 54.30g	20%
Dietary Fiber 7.90g	28%
Total Sugars 23.00g
Protein 141.30g	283%

Vitamin D 0IU	0%
Calcium 199mg	15%
Iron 15mg	84%
Potassium 2542mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 31.1%

Carbs: 12.0%