Bistec a La Mexicana

Savor the bold and vibrant flavors of Mexico with Bistec a la Mexicana, a comforting and easy-to-make dish that’s packed with authentic taste. This delicious recipe features thinly sliced beef steak sautéed with aromatic onions, juicy tomatoes, and spicy jalapeños, all simmered together to create a rich, savory sauce that’s brimming with traditional Mexican flair. Infused with garlic, a hint of black pepper, and optional fresh cilantro for garnish, this hearty skillet meal is perfect for busy weeknights or casual gatherings. Ready in just 35 minutes, it pairs beautifully with warm tortillas, fluffy rice, or creamy beans for a complete and satisfying meal. Don’t forget the lime wedges for a tangy finishing touch that elevates every bite!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef steak (sirloin or flank steak, thinly sliced)
• 1 medium white onion, sliced
• 3 medium ripe tomatoes, diced
• 2 jalapeño peppers, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh cilantro, chopped (optional for garnish)
• 2 lime wedges (optional, for serving)

Directions

Step 1

Begin by preparing your ingredients: thinly slice the beef steak, slice the onion and jalapeños, dice the tomatoes, and mince the garlic.

Step 2

Heat the vegetable oil in a large skillet or frying pan over medium-high heat.

Step 3

Once the oil is hot, add the sliced beef steak to the skillet. Cook for 3-4 minutes, stirring occasionally, until the beef starts to brown.

Step 4

Add the sliced onion and minced garlic to the skillet. Stir and cook for 2-3 minutes until the onion becomes translucent and fragrant.

Step 5

Stir in the diced tomatoes and sliced jalapeños. Season with salt and black pepper. Cover the skillet and reduce the heat to medium-low.

Step 6

Let the mixture simmer for 10-12 minutes, stirring occasionally, allowing the flavors to meld together and the tomatoes to break down into a sauce.

Step 7

Taste and adjust seasoning if necessary. Remove from heat when the beef is tender, and the sauce is rich and flavorful.

Step 8

Serve hot, garnished with chopped fresh cilantro (if desired), and accompanied by lime wedges for an extra burst of flavor.

Step 9

Pair with warm tortillas, rice, or beans for a complete meal.

Nutrition Facts

Serving size	1216 grams (1216.0g)

Amount per serving	% Daily Value*
Calories	1470

Total Fat 92.50g	119%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 16.80g
Cholesterol 350mg	117%
Sodium 2666mg	116%
Total Carbohydrate 36.90g	13%
Dietary Fiber 9.40g	34%
Total Sugars 19.60g
Protein 121.50g	243%

Vitamin D 35IU	175%
Calcium 155mg	12%
Iron 15mg	83%
Potassium 3018mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 33.1%

Carbs: 10.1%