Bisquick Zucchini Bake

Savor the simplicity and flavor-packed goodness of this Bisquick Zucchini Bake—a hearty, satisfying dish that's perfect for breakfast, brunch, or even a light dinner. Featuring tender shredded zucchini, savory Parmesan cheese, and the signature convenience of Bisquick mix, this recipe comes together effortlessly in just 15 minutes of prep time. The addition of Italian seasoning and optional sharp cheddar cheese elevates the flavor profile for a comforting, cheesy bite in every slice. Baked to golden-brown perfection, this versatile casserole is as wholesome as it is delicious, making it an ideal choice for a crowd-pleasing side dish or a standalone star. Serve warm with a crisp salad or enjoy it as is for a truly comforting meal.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups (shredded) Zucchini
• 0.5 cups (chopped) Onion
• 0.5 cups Grated Parmesan cheese
• 0.5 cups Bisquick mix
• 0.5 cups Milk
• 3 large Eggs
• 0.25 cups Vegetable oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoons Dried Italian seasoning
• 0.5 cups Grated cheddar cheese (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish or an 8x8-inch baking dish.

Step 2

Shred the zucchini using a box grater and squeeze out any excess water using a clean kitchen towel or paper towels.

Step 3

In a large mixing bowl, combine the shredded zucchini, chopped onion, grated Parmesan cheese, and Bisquick mix. Stir until evenly coated.

Step 4

In a separate bowl, whisk together the milk, eggs, vegetable oil, salt, black pepper, and Italian seasoning. If using cheddar cheese, stir that into this mixture as well.

Step 5

Pour the wet mixture into the bowl with the zucchini mixture and stir until fully combined.

Step 6

Transfer the batter to the prepared baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean.

Step 8

Remove from the oven and let it cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	837.3 grams (837.3g)

Amount per serving	% Daily Value*
Calories	1037

Total Fat 53.60g	69%
Saturated Fat 27.70g	139%
Polyunsaturated Fat 0.30g
Cholesterol 669mg	223%
Sodium 6106mg	265%
Total Carbohydrate 86.30g	31%
Dietary Fiber 5.60g	20%
Total Sugars 38.50g
Protein 61.70g	123%

Vitamin D 189IU	943%
Calcium 1354mg	104%
Iron 7mg	41%
Potassium 1360mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 23.0%

Carbs: 32.1%