Start your mornings with warm, golden Bisquick Waffles—an easy and time-saving recipe perfect for busy days or leisurely weekends! Made with just five simple ingredients, including versatile Bisquick mix, milk, and eggs, these waffles come together in under 15 minutes from prep to plate. A touch of optional vanilla extract adds an extra layer of flavor, while the crisp exterior and fluffy interior make every bite irresistible. Customize these delicious waffles with your favorite toppings, from fresh fruit and whipped cream to classic maple syrup. Perfect for breakfast or brunch, these homemade waffles are sure to become a family favorite.
Preheat your waffle maker according to the manufacturer's instructions.
In a medium mixing bowl, combine the Bisquick mix, milk, eggs, vegetable oil, and vanilla extract (if using).
Whisk the ingredients together until the batter is smooth and no lumps remain.
Lightly grease the waffle maker with non-stick cooking spray or a small amount of oil.
Pour the recommended amount of batter (check your waffle maker instructions) onto the center of the hot waffle iron.
Close the lid and cook until the waffles are golden brown and crisp. This typically takes 4-5 minutes, but follow your waffle maker's guidelines.
Carefully remove the waffle using tongs or a silicone spatula. Avoid using metal utensils, as they may scratch the surface.
Repeat with the remaining batter, greasing the waffle maker as necessary between batches.
Serve the waffles warm with your favorite toppings, such as syrup, fresh fruit, whipped cream, or powdered sugar.
Serving size | 340.2 grams (340.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1002 |
Total Fat 28.70g | 37% |
Saturated Fat 7.90g | 40% |
Cholesterol 372mg | 124% |
Sodium 3217mg | 140% |
Total Carbohydrate 178.50g | 65% |
Dietary Fiber 4.80g | 17% |
Total Sugars 24.40g | |
Protein 29.40g | 59% |
Vitamin D 82IU | 410% |
Calcium 856mg | 66% |
Iron 13mg | 74% |
Potassium 405mg | 9% |
Source of Calories