Nutrition Facts for Bisquick turkey club squares

Bisquick Turkey Club Squares

Transform your leftover turkey into a delightful crowd-pleaser with Bisquick Turkey Club Squares! This savory layered dish combines a golden Bisquick crust with a hearty filling of tender turkey, crispy bacon, juicy cherry tomatoes, and creamy mayonnaise, all topped with melted cheddar cheese. Easy to prepare in just 15 minutes, it's baked to perfection in under 35, making it the ultimate choice for busy weeknights or weekend brunches. The dish is beautifully balanced with a touch of fresh parsley for garnish, adding a pop of color and flavor. Serve these warm, cheesy squares as an appetizer, main course, or finger food for your next gathering, and watch them disappear in no time. Perfect for those searching for creative turkey leftover recipes or simple Bisquick dinner ideas!

Nutriscore Rating: 60/100
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Image of Bisquick Turkey Club Squares
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 2 cups Original Bisquick Mix
  • 1 cup Milk
  • 4 units Large eggs
  • 2 cups Cooked turkey (shredded or diced)
  • 6 strips Cooked bacon (crumbled)
  • 1.5 cups Cheddar cheese (shredded)
  • 1 cup Cherry tomatoes (halved)
  • 0.5 cup Mayonnaise
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a medium mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth to create the base batter.

Step 3

Pour half of the batter into the prepared baking dish and spread it evenly.

Step 4

In a separate bowl, mix the cooked turkey, crumbled bacon, shredded cheddar cheese, cherry tomatoes, mayonnaise, salt, and pepper until well-combined.

Step 5

Spread the turkey and bacon mixture evenly over the batter in the dish.

Step 6

Pour the remaining batter over the filling, spreading it gently to cover as much as possible.

Step 7

Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let it rest for 5–10 minutes before cutting into squares.

Step 9

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size 1443.5 grams (1443.5g)
Amount per serving % Daily Value*
Calories 3587
Total Fat 206.30g 264%
Saturated Fat 63.90g 320%
Polyunsaturated Fat 0.20g
Cholesterol 751mg 250%
Sodium 6650mg 289%
Total Carbohydrate 215.90g 79%
Dietary Fiber 6.80g 24%
Total Sugars 25.40g
Protein 232.70g 465%
Vitamin D 143IU 717%
Calcium 2092mg 161%
Iron 24mg 132%
Potassium 2831mg 60%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 25.5%
Carbs: 23.7%