Bisquick Tuna Pie

Dive into comfort food bliss with this easy and satisfying Bisquick Tuna Pie! Perfect for busy weeknights, this savory dish combines pantry staples like canned tuna and Bisquick mix with wholesome veggies, creamy cheddar cheese, and a perfectly seasoned batter. Quick to prepare in just 10 minutes, this one-dish meal bakes to golden perfection in under 35 minutes, making dinner both delicious and stress-free. The flaky crust created by the Bisquick batter pairs beautifully with the hearty tuna and vegetable filling, delivering a wholesome, crowd-pleasing option for family dinners or potlucks. Serve it warm straight from the oven for a cozy meal that’s sure to become a household favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups tuna (canned, drained)
• 1 cup frozen mixed vegetables (thawed)
• 0.5 cup onion (chopped)
• 1 cup cheddar cheese (shredded)
• 1 cup milk
• 0.5 cup Bisquick mix
• 2 large eggs
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or casserole dish.

Step 2

In a large mixing bowl, combine the drained tuna, thawed mixed vegetables, chopped onion, and shredded cheddar cheese. Season with salt and black pepper, then mix well. Transfer this mixture to the prepared pie dish, spreading it evenly.

Step 3

In another bowl, whisk together the milk, Bisquick mix, and eggs until smooth and well-combined.

Step 4

Pour the Bisquick batter evenly over the tuna mixture in the pie dish, ensuring it covers the filling.

Step 5

Place the pie dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6

Remove the pie from the oven and allow it to cool for 5–10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	593.1 grams (593.1g)

Amount per serving	% Daily Value*
Calories	957

Total Fat 55.60g	71%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 0.20g
Cholesterol 514mg	171%
Sodium 2319mg	101%
Total Carbohydrate 68.30g	25%
Dietary Fiber 2.60g	9%
Total Sugars 21.50g
Protein 53.80g	108%

Vitamin D 213IU	1067%
Calcium 1381mg	106%
Iron 6mg	32%
Potassium 822mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 21.8%

Carbs: 27.6%