Bisquick Substitute Small Portion
Whip up a perfectly portioned, homemade Bisquick substitute with this quick and easy recipe designed for small batches! In just 10 minutes, you can create a versatile baking mix using simple pantry staples like all-purpose flour, baking powder, salt, and cold unsalted butter. This DIY Bisquick alternative eliminates the need for pre-packaged mixes, ensuring a fresher and more cost-effective option for your favorite biscuits, pancakes, or casseroles. The buttery crumbs in this mix are achieved by gently incorporating cold butter, giving your baked dishes a tender and flaky texture. Perfect for those looking to make just enough for a few servings, this recipe is convenient, adaptable, and can be stored in the fridge for up to a week—always ready to elevate your next baking adventure!
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Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons unsalted butter (cold)
Directions
Step 1
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 2
Cut the cold unsalted butter into small cubes.
Step 3
Using a pastry cutter, fork, or your hands, incorporate the cold butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the mixture; you want small, pea-sized pieces of butter distributed throughout.
Step 4
Use immediately in your recipe, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 156.8 grams (156.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 648 |
| Total Fat 24.20g | 31% |
| Saturated Fat 14.80g | 74% |
| Cholesterol 62mg | 21% |
| Sodium 1269mg | 55% |
| Total Carbohydrate 94.80g | 34% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 0.30g | |
| Protein 12.60g | 25% |
| Vitamin D 14IU | 70% |
| Calcium 22mg | 2% |
| Iron 6mg | 31% |
| Potassium 135mg | 3% |
Source of Calories