Bisquick Sour Cream Biscuits

Soft, buttery, and irresistibly easy to make, Bisquick Sour Cream Biscuits are the ultimate quick-bake comfort food. With just three simple ingredients—fluffy Bisquick mix, rich sour cream, and melted butter—these drop biscuits come together in under 25 minutes, making them perfect for busy weeknights or last-minute brunches. The tangy sour cream adds a delightful depth of flavor and tenderness, while the golden, crisp edges balance the light, fluffy interior. Perfect as a standalone snack, a side for soups or stews, or a vessel for your favorite spreads like jam, honey, or more butter, these biscuits make any meal extra special. With minimal effort and maximum flavor, they’ll quickly become a go-to in your recipe collection!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups Bisquick mix
• 0.75 cups Sour cream
• 0.25 cups Butter, melted

Directions

Step 1

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a medium mixing bowl, combine the Bisquick mix and sour cream. Use a fork or pastry cutter to mix until it forms a coarse crumb texture.

Step 3

Add the melted butter to the mix and stir until a soft dough forms. Be careful not to overmix, as this could make the biscuits tough.

Step 4

Scoop out the dough using a tablespoon or cookie scoop and drop it onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.

Step 5

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.

Step 6

Remove the biscuits from the oven and let them cool for a minute or two before serving.

Step 7

Serve warm with butter, honey, or jam, or enjoy them plain as a delicious side.

Nutrition Facts

Serving size	412.7 grams (412.7g)

Amount per serving	% Daily Value*
Calories	1203

Total Fat 53.70g	69%
Saturated Fat 27.70g	139%
Polyunsaturated Fat NaNg
Cholesterol 86mg	29%
Sodium 3191mg	139%
Total Carbohydrate 189.30g	69%
Dietary Fiber 4.80g	17%
Total Sugars 35.50g
Protein 22.60g	45%

Vitamin D 0IU	0%
Calcium 1029mg	79%
Iron 12mg	64%
Potassium 267mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 6.8%

Carbs: 56.9%