Bisquick Shortcake

Indulge in the timeless charm of a homemade Bisquick Shortcake, perfect for celebrating the season's freshest fruits with minimal effort. This quick and easy recipe combines the buttery richness of Bisquick baking mix with the light and airy sweetness of whipped cream, all crowned by a luscious medley of sugar-kissed strawberries. Ready in just 20 minutes, these golden shortcakes boast a crumbly, tender texture that pairs beautifully with the juicy fruit filling. Whether you're hosting a summer barbecue or craving an effortless dessert, this 6-serving treat is sure to impress. Serve warm for a show-stopping finale that will have everyone reaching for seconds! Keywords: Bisquick shortcake recipe, easy dessert ideas, strawberry shortcake, quick shortcake recipe.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2.33 cups Bisquick baking mix
• 0.67 cup Milk
• 3 tablespoons Sugar
• 3 tablespoons Butter
• 1 cup Whipped cream
• 2 cups Fresh strawberries (or other fruits)
• 2 tablespoons Additional sugar (for the fruits, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease the sheet.

Step 2

In a large mixing bowl, combine Bisquick baking mix, sugar, and butter. Use a fork or pastry cutter to blend the butter into the dry ingredients until crumbly.

Step 3

Add milk to the mixture and stir just until the dough comes together. Do not overmix.

Step 4

Scoop the dough onto the prepared baking sheet, forming 6 equal-sized mounds. Slightly flatten the tops if desired.

Step 5

Bake in the preheated oven for 10 to 12 minutes or until the shortcakes are golden brown.

Step 6

While the shortcakes are baking, prepare the strawberries (or chosen fruit). Slice the strawberries and toss with 2 tablespoons of sugar if a sweeter topping is desired. Set aside to macerate for about 10 minutes.

Step 7

Once the shortcakes are baked, remove them from the oven and let them cool on the baking sheet for 5 minutes.

Step 8

To assemble, split the warm shortcakes in half horizontally. Layer the bottom halves with strawberries and a generous dollop of whipped cream, then top with the other halves.

Step 9

Serve immediately and enjoy your homemade Bisquick shortcake!

Nutrition Facts

Serving size	861.4 grams (861.4g)

Amount per serving	% Daily Value*
Calories	1900

Total Fat 80.60g	103%
Saturated Fat 35.50g	178%
Polyunsaturated Fat 1.80g
Cholesterol 156mg	52%
Sodium 3653mg	159%
Total Carbohydrate 267.70g	97%
Dietary Fiber 11.60g	41%
Total Sugars 75.20g
Protein 31.30g	63%

Vitamin D 103IU	514%
Calcium 845mg	65%
Iron 13mg	69%
Potassium 1037mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 6.5%

Carbs: 55.7%