Bisquick Sausage Breakfast Pie

Start your morning off right with this hearty and satisfying Bisquick Sausage Breakfast Pie, a savory dish that’s equal parts comfort food and convenience. Featuring the bold flavors of browned breakfast sausage and sautéed onions, layered with gooey cheddar cheese, this recipe is brought together with a fluffy, golden-brown Bisquick crust that bakes up beautifully with a rich egg and milk base. Perfect for busy mornings or leisurely weekend brunches, this breakfast pie boasts just 15 minutes of prep time and serves up to six, making it an ideal choice for family gatherings or meal prep. Serve it warm with fresh fruit or a side salad for a complete and mouthwatering breakfast experience. Ready in under an hour, this one-dish wonder is sure to become a go-to favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground breakfast sausage
• 0.5 cup onion, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• 2 cups milk
• 1 cup Bisquick baking mix
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter or nonstick cooking spray (for greasing the pie dish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with butter or nonstick cooking spray and set aside.

Step 2

In a large skillet over medium heat, cook the ground sausage, breaking it apart with a spatula, until browned and fully cooked. Drain excess grease if necessary.

Step 3

Add the diced onion to the skillet with the sausage and cook for 2-3 minutes, or until the onion is softened. Remove the sausage mixture from heat and let it cool slightly.

Step 4

Spread the sausage and onion mixture evenly across the bottom of the prepared pie dish.

Step 5

Sprinkle the shredded cheddar cheese evenly over the sausage mixture.

Step 6

In a medium mixing bowl, whisk together the eggs, milk, Bisquick, salt, and black pepper until smooth and well combined.

Step 7

Slowly pour the egg mixture over the sausage and cheese in the pie dish, ensuring it is evenly distributed.

Step 8

Place the pie dish onto the middle rack of the preheated oven. Bake for 35-40 minutes, or until the center is set and the top is golden brown.

Step 9

Remove the pie from the oven and allow it to cool for 5 minutes before slicing and serving.

Step 10

Enjoy your delicious Bisquick Sausage Breakfast Pie with a side of fruit or your favorite breakfast beverages!

Nutrition Facts

Serving size	1264.4 grams (1264.4g)

Amount per serving	% Daily Value*
Calories	2904

Total Fat 213.70g	274%
Saturated Fat 87.80g	439%
Polyunsaturated Fat 0.30g
Cholesterol 514mg	171%
Sodium 6431mg	280%
Total Carbohydrate 126.90g	46%
Dietary Fiber 3.80g	14%
Total Sugars 31.80g
Protein 110.80g	222%

Vitamin D 224IU	1119%
Calcium 1839mg	141%
Iron 9mg	51%
Potassium 2195mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 15.4%

Carbs: 17.7%