Nutrition Facts for Bisquick sausage balls

Bisquick Sausage Balls

Perfect for breakfast, brunch, or as an irresistible party appetizer, Bisquick Sausage Balls combine savory flavor with effortless preparation. Packed with hearty ground breakfast sausage, melty sharp cheddar cheese, and a touch of Bisquick baking mix for that golden, tender texture, these bite-sized delights are bursting with flavor enhanced by hints of garlic, onion, and optional paprika. With a quick prep time of just 15 minutes and a short bake, they’re ready in under 40 minutes for your next gathering. Serve these crowd-pleasers warm with dipping sauces like ranch or honey mustard for an extra layer of flavor that’ll keep everyone coming back for more. Perfectly seasoned, easy to make, and oh-so-delicious, these sausage balls are your go-to recipe for any occasion!

Nutriscore Rating: 43/100
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Image of Bisquick Sausage Balls
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 24

Ingredients

  • 1 pound Ground breakfast sausage
  • 2 cups Sharp cheddar cheese, shredded
  • 2 cups Bisquick baking mix
  • 0.25 cup Milk
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Paprika (optional, for flavor and color)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine the ground breakfast sausage, shredded cheddar cheese, and Bisquick baking mix.

Step 3

Add the milk, garlic powder, onion powder, and paprika (if using) to the mixture. Using clean hands, mix everything thoroughly until you achieve a consistent and evenly combined dough.

Step 4

Form the mixture into small, bite-sized balls, approximately 1 to 1 1/2 inches in diameter, and place them on the prepared baking sheet. Leave a bit of space between the sausage balls to ensure even cooking.

Step 5

Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through (internal temperature should reach 160°F/71°C).

Step 6

Remove the sausage balls from the oven and allow them to cool slightly before serving.

Step 7

Serve warm with your favorite dipping sauces, such as ranch dressing or honey mustard, if desired. Enjoy!

Nutrition Facts

Serving size 695.3 grams (695.3g)
Amount per serving % Daily Value*
Calories 2557
Total Fat 167.30g 214%
Saturated Fat 52.60g 263%
Polyunsaturated Fat NaNg
Cholesterol 318mg 106%
Sodium 6860mg 298%
Total Carbohydrate 177.20g 64%
Dietary Fiber 5.20g 19%
Total Sugars 9.80g
Protein 75.10g 150%
Vitamin D 0IU 0%
Calcium 645mg 50%
Iron 14mg 76%
Potassium 1454mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%
Protein: 11.9%
Carbs: 28.2%