Bisquick Pudding Cookies
Transform your cookie game with these irresistibly soft and chewy Bisquick Pudding Cookies! Made with simple pantry staples like Bisquick mix and instant vanilla pudding, these cookies boast a delightfully moist texture and a rich, buttery flavor in every bite. A combination of granulated and brown sugar adds the perfect balance of sweetness, while optional chocolate chips take them to the next level of indulgence. Ready in just 22 minutes from start to finish, this versatile recipe is ideal for quick weeknight treats or last-minute gatherings. Plus, the addition of pudding mix ensures these cookies stay fresh and delicious for days. Customize with your favorite mix-ins, or stick to the classic recipe—either way, they’ll disappear fast!
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Ingredients
- 2.5 cups Bisquick mix
- 1 package Instant vanilla pudding mix
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.75 cups Butter, softened
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.5 cups Chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
Step 2
In a large mixing bowl, combine the Bisquick mix, instant vanilla pudding mix, granulated sugar, and brown sugar. Stir until well blended.
Step 3
Add the softened butter, egg, and vanilla extract to the dry mixture. Mix until a soft, cohesive dough forms.
Step 4
If desired, fold in the chocolate chips or any other mix-ins such as chopped nuts or dried fruit.
Step 5
Using a heaping tablespoon or a small cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 6
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
Step 7
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely.
Step 8
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | 732 grams (732.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3168 |
| Total Fat 172.80g | 222% |
| Saturated Fat 98.70g | 494% |
| Cholesterol 574mg | 191% |
| Sodium 6331mg | 275% |
| Total Carbohydrate 407.10g | 148% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 192.30g | |
| Protein 28.90g | 58% |
| Vitamin D 41IU | 205% |
| Calcium 1149mg | 88% |
| Iron 16mg | 89% |
| Potassium 582mg | 12% |
Source of Calories