Save time and skip the store with this quick and easy homemade Bisquick Mix Substitute—your ultimate solution for versatile baking! Made with just four simple pantry staples—flour, baking powder, salt, and butter—this recipe comes together in just 10 minutes and delivers all the convenience of the classic boxed mix without any preservatives. The secret lies in cutting cold butter into the dry ingredients until the mixture resembles coarse crumbs, ensuring light and fluffy results in your pancakes, biscuits, or waffles. Store it in an airtight container for up to three months and enjoy a homemade alternative that’s perfect for all your favorite Bisquick recipes. Whether you're whipping up breakfast or crafting a comforting casserole, this DIY mix is a must-have kitchen staple!
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Using a pastry cutter, two knives, or your hands, cut the unsalted butter into the dry ingredients. Continue until the mixture resembles coarse crumbs.
Ensure the butter is evenly distributed, but avoid overworking the mixture as this can affect the texture of your baked goods.
Store the Bisquick Mix Substitute in an airtight container in the refrigerator for up to 3 months.
Use this mix in place of store-bought Bisquick in recipes like pancakes, waffles, biscuits, or casseroles. For one cup of Bisquick mix, simply measure out one cup of the substitute.
Serving size | 873.4 grams (873.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3478 |
Total Fat 103.00g | 132% |
Saturated Fat 57.10g | 286% |
Cholesterol 248mg | 83% |
Sodium 4068mg | 177% |
Total Carbohydrate 568.50g | 207% |
Dietary Fiber 19.60g | 70% |
Total Sugars 1.60g | |
Protein 75.20g | 150% |
Vitamin D 0IU | 0% |
Calcium 122mg | 9% |
Iron 33mg | 186% |
Potassium 796mg | 17% |
Source of Calories