Bisquick Hearty Breakfast Muffins
Elevate your morning routine with these Bisquick Hearty Breakfast Muffins—a deliciously satisfying grab-and-go breakfast option packed with savory flavors and wholesome ingredients. Made with the iconic Original Bisquick mix, these muffins combine the rich taste of shredded cheddar cheese, crispy bacon crumbles, and fresh green onions for a burst of flavor in every bite. Perfectly seasoned with a touch of salt and black pepper, they’re baked to golden perfection in just 20 minutes. With a quick 15-minute prep time and a recipe yielding 12 hearty muffins, this dish is ideal for busy mornings or meal prep. Serve them warm for ultimate comfort, or store leftovers in the fridge for a convenient breakfast throughout the week. Whether you’re fueling up for a big day or hosting brunch, these savory muffins will keep everyone coming back for more!
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Ingredients
- 2 cups Original Bisquick mix
- 2 large Eggs
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup Cooked and crumbled bacon
- 0.25 cup Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin pan with paper liners or lightly grease the cups with cooking spray.
Step 2
In a large mixing bowl, whisk together the Bisquick mix, eggs, and milk until just combined. Do not overmix.
Step 3
Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Stir gently to ensure even distribution of the ingredients.
Step 4
Season the batter with salt and black pepper, stirring lightly to incorporate.
Step 5
Scoop the batter evenly into the prepared muffin cups, filling each about two-thirds full.
Step 6
Place the muffin pan in the preheated oven and bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the pan from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely, or serve warm.
Step 8
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them for 20-30 seconds.
Nutrition Facts
| Serving size | 1007.2 grams (1007.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3048 |
| Total Fat 180.10g | 231% |
| Saturated Fat 70.20g | 351% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 790mg | 263% |
| Sodium 8149mg | 354% |
| Total Carbohydrate 192.60g | 70% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 23.30g | |
| Protein 161.80g | 324% |
| Vitamin D 189IU | 947% |
| Calcium 1719mg | 132% |
| Iron 18mg | 99% |
| Potassium 2337mg | 50% |
Source of Calories