Nutrition Facts for Bisquick dumplings

Bisquick Dumplings

Fluffy, flavorful, and incredibly easy to make, these Bisquick Dumplings are the ultimate comfort food shortcut! With just two simple ingredients—Bisquick mix and milk—you can whip up tender, pillowy dumplings in just minutes. Perfect for floating atop a bubbling pot of soup, stew, or savory broth, this recipe transforms cozy weeknight meals into something truly satisfying. Ready in just 25 minutes from start to finish, these classic dumplings are cooked to perfection with a unique two-step simmering process that ensures a soft, airy interior and slightly firm texture. Ideal for busy cooks or anyone craving a hearty, homemade touch, Bisquick Dumplings bring warmth and nostalgia to every bowl.

Nutriscore Rating: 55/100
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Image of Bisquick Dumplings
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups Bisquick mix
  • 0.6667 cup Milk
  • 4 cups Broth or soup (optional, for placing dumplings into)

Directions

Step 1

In a medium mixing bowl, combine 2 cups of Bisquick mix and 2/3 cup of milk. Stir gently with a fork or spoon until the dough just comes together and is soft. Do not overmix.

Step 2

If using, bring 4 cups of broth or your soup/stew to a gentle simmer in a large pot over medium heat.

Step 3

Drop spoonfuls of the dumpling dough directly onto the simmering liquid. Space the dumplings apart enough to give them room to expand.

Step 4

Reduce the heat slightly to maintain a gentle simmer (not a boil) and cover the pot with a lid. Allow the dumplings to cook for 10 minutes without lifting the lid.

Step 5

After 10 minutes, remove the lid and continue cooking the dumplings uncovered for another 10 minutes. This helps them firm up slightly.

Step 6

Carefully check the dumplings to ensure they are cooked through. They should be fluffy and no longer doughy inside.

Step 7

Serve the dumplings immediately on top of your favorite soup or stew and enjoy!

Nutrition Facts

Serving size 402.9 grams (402.9g)
Amount per serving % Daily Value*
Calories 942
Total Fat 22.70g 29%
Saturated Fat 6.80g 34%
Polyunsaturated Fat 0.10g
Cholesterol 15mg 5%
Sodium 3139mg 136%
Total Carbohydrate 185.60g 67%
Dietary Fiber 4.80g 17%
Total Sugars 32.00g
Protein 22.20g 44%
Vitamin D 72IU 358%
Calcium 1003mg 77%
Iron 12mg 64%
Potassium 520mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%
Protein: 8.6%
Carbs: 71.7%