Bisquick Coffee Cake

Elevate your breakfast or brunch game with this classic Bisquick Coffee Cake recipe, a quick and easy delight that’s perfect for satisfying your sweet tooth. Made with pantry staples like Bisquick mix, brown sugar, and cinnamon, this moist and tender coffee cake boasts a buttery cinnamon-sugar crumble topping that’s simply irresistible. With just 10 minutes of prep time and a 25-minute bake, this recipe proves that baking from scratch doesn’t have to be time-consuming. Whether you enjoy it warm or at room temperature, this versatile treat pairs beautifully with your morning coffee or a cozy cup of tea. Its simple preparation and optional nutty crunch make it a go-to recipe for any occasion, from lazy weekend mornings to impromptu get-togethers.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 9

Ingredients

• 2 cups Bisquick mix
• 0.66 cup granulated sugar
• 0.75 cup milk
• 1 large egg
• 2 tablespoons butter
• 0.33 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch square baking pan or line it with parchment paper.

Step 2

In a medium bowl, mix together the Bisquick mix, granulated sugar, milk, and egg until smooth and well combined.

Step 3

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 4

In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using), then cut in the butter with a fork or pastry blender until the mixture resembles coarse crumbs.

Step 5

Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan.

Step 6

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Let the coffee cake cool in the pan on a wire rack for about 10 minutes before slicing into squares.

Step 8

Serve warm or at room temperature. Enjoy with coffee or tea!

Nutrition Facts

Serving size	421.5 grams (421.5g)

Amount per serving	% Daily Value*
Calories	1167

Total Fat 42.60g	55%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 0.80g
Cholesterol 82mg	27%
Sodium 232mg	10%
Total Carbohydrate 195.90g	71%
Dietary Fiber 4.10g	15%
Total Sugars 188.80g
Protein 11.60g	23%

Vitamin D 85IU	425%
Calcium 327mg	25%
Iron 2mg	9%
Potassium 554mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 3.8%

Carbs: 64.6%