Bisquick Cinnamon Scones

Indulge in the cozy warmth of these Bisquick Cinnamon Scones, a quick and delicious bakery-style treat that's perfect for breakfast, brunch, or an afternoon snack. Made with the convenience of Bisquick baking mix, these scones feature a tender, buttery texture enhanced by a sweet cinnamon flavor in every bite. Topped with a luscious cinnamon glaze, they strike the perfect balance of comfort and decadence. With just 15 minutes of prep time, these easy-to-make scones are ideal for busy mornings or last-minute desserts. Serve them warm with coffee or tea for an irresistible treat the whole family will love. Ready in under 30 minutes and yielding 8 generous servings, this recipe is a must-try for anyone craving homemade scones without the fuss!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:13 mins

Total Time:28 mins

Servings: 8

Ingredients

• 2 cups Bisquick baking mix
• 3 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 4 tablespoons Cold unsalted butter
• 0.5 cup Heavy cream
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar
• 2 tablespoons Milk
• 0.25 teaspoon Ground cinnamon (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the Bisquick, granulated sugar, and 1 teaspoon of ground cinnamon.

Step 3

Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

Step 6

Turn the dough out onto a lightly floured surface. Gently press it together and shape it into a circle about 8 inches in diameter and 1 inch thick.

Step 7

Using a sharp knife or bench scraper, cut the circle into 8 equal wedges.

Step 8

Transfer the wedges onto the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Bake in the preheated oven for 11-13 minutes, or until the edges are lightly golden. Remove from the oven and let the scones cool slightly on a wire rack.

Step 10

While the scones are cooling, prepare the glaze by whisking together the powdered sugar, milk, and 1/4 teaspoon of cinnamon in a small bowl.

Step 11

Drizzle the glaze over the slightly cooled scones. Allow the glaze to set before serving.

Step 12

Serve warm or at room temperature. Store leftovers in an airtight container for up to 2 days.

Nutrition Facts

Serving size	544.5 grams (544.5g)

Amount per serving	% Daily Value*
Calories	1844

Total Fat 69.40g	89%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 0.00g
Cholesterol 309mg	103%
Sodium 3004mg	131%
Total Carbohydrate 270.30g	98%
Dietary Fiber 6.50g	23%
Total Sugars 108.20g
Protein 26.60g	53%

Vitamin D 54IU	270%
Calcium 579mg	45%
Iron 11mg	60%
Potassium 379mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 5.9%

Carbs: 59.7%