Bisquick Cinnamon Raisin Biscuits

Indulge in the warm, comforting flavors of these Bisquick Cinnamon Raisin Biscuits—a quick and easy treat that’s perfect for breakfast or dessert! Made with Bisquick baking mix, these soft, fluffy biscuits are infused with a cozy blend of cinnamon and sugar, studded with sweet, chewy raisins, and topped with an optional vanilla glaze for a touch of sweetness. With just 10 minutes of prep time and no rolling required, this drop biscuit recipe is a fuss-free way to elevate your morning table or satisfy a mid-afternoon snack craving. Serve them warm for the ultimate homemade treat that’s simple, delicious, and sure to please!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups Bisquick baking mix
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 0.75 cups Milk
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0.5 cups Raisins
• 0.5 cups Powdered sugar (optional for glaze)
• 2 teaspoons Milk (optional for glaze)
• 0.25 teaspoons Vanilla extract (optional for glaze)

Directions

Step 1

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the Bisquick baking mix, granulated sugar, and ground cinnamon.

Step 3

In a separate bowl, mix together milk, melted butter, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the raisins gently to distribute them evenly throughout the dough.

Step 6

Using a spoon or your hands, drop 8 equal-sized portions of dough onto the prepared baking sheet, spacing them apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 8

Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack.

Step 9

For an optional glaze, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled biscuits.

Step 10

Serve warm and enjoy your Bisquick Cinnamon Raisin Biscuits!

Nutrition Facts

Serving size	609.8 grams (609.8g)

Amount per serving	% Daily Value*
Calories	1662

Total Fat 28.40g	36%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 0.20g
Cholesterol 17mg	6%
Sodium 2978mg	129%
Total Carbohydrate 332.10g	121%
Dietary Fiber 10.50g	38%
Total Sugars 159.30g
Protein 28.40g	57%

Vitamin D 86IU	428%
Calcium 811mg	62%
Iron 11mg	63%
Potassium 1163mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%

Protein: 6.7%

Carbs: 78.3%