Bisquick Cinnamon Buns

Indulge in the irresistible aroma of freshly baked Bisquick Cinnamon Buns, a quick and easy treat perfect for breakfast or dessert! This recipe transforms Bisquick Original Baking Mix into tender, golden rolls swirled with a buttery cinnamon-sugar filling and finished with a luscious vanilla glaze. Ready in just 35 minutes, these buns are a time-saving delight without sacrificing homemade flavor. With a soft, flaky texture and a sweet glaze that melts into the warm buns, this recipe is a hit for any occasion. Serve them fresh from the oven with your favorite coffee or tea for a cozy and comforting experience. Whether you're a seasoned baker or a kitchen novice, this Bisquick cinnamon roll recipe guarantees delicious results every time!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Bisquick Original Baking Mix
• 0.75 cups Milk
• 0.25 cups Granulated Sugar
• 0.25 cups Butter (melted)
• 0.5 cups Brown Sugar (packed)
• 2 teaspoons Ground Cinnamon
• 0.75 cups Powdered Sugar
• 0.5 teaspoons Vanilla Extract
• 1 tablespoon Milk (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease or line a 9-inch round or square baking pan.

Step 2

In a mixing bowl, combine the Bisquick mix and 3/4 cup milk to form a soft dough. Knead lightly on a floured surface for about 5-7 times until smooth.

Step 3

Roll the dough into a rectangle approximately 12x8 inches in size.

Step 4

Brush the rolled-out dough with the melted butter, leaving a small border around the edges.

Step 5

In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 6

Starting from the long side, roll the dough tightly into a log. Pinch the edges to seal the seam.

Step 7

Cut the log into 8 equal slices and place them flat-side down in the prepared pan.

Step 8

Bake in the preheated oven for 17-20 minutes or until the buns are golden and cooked through.

Step 9

While the buns are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and 1 tablespoon of milk until smooth.

Step 10

Drizzle the glaze over the warm buns right after they come out of the oven. Allow the glaze to set for a few minutes before serving.

Step 11

Enjoy your Bisquick Cinnamon Buns warm with coffee or tea!

Nutrition Facts

Serving size	522.8 grams (522.8g)

Amount per serving	% Daily Value*
Calories	1535

Total Fat 52.00g	67%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.10g
Cholesterol 146mg	49%
Sodium 118mg	5%
Total Carbohydrate 270.20g	98%
Dietary Fiber 2.80g	10%
Total Sugars 263.10g
Protein 7.40g	15%

Vitamin D 87IU	433%
Calcium 412mg	32%
Iron 1mg	7%
Potassium 507mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 1.9%

Carbs: 68.5%