Bisquick Chocolate Chip Scones

Treat yourself to the perfect blend of crumbly and tender with these Bisquick Chocolate Chip Scones, a delightful twist on a classic bakery favorite! Using time-saving Bisquick baking mix, these scones come together in just 10 minutes of prep, making them an ideal choice for busy mornings or an indulgent afternoon snack. Rich semi-sweet chocolate chips are folded into a buttery, lightly sweetened dough, perfectly balanced by a hint of vanilla. Baked to golden perfection in under 15 minutes, these scones are irresistibly soft on the inside with a slight crisp on the edges. Serve them warm with a dusting of powdered sugar for an elegant finish, and pair with coffee or tea for a truly comforting treat. Perfect for beginners and seasoned bakers alike, this recipe yields 8 wedge-style scones that are sure to impress!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:14 mins

Total Time:24 mins

Servings: 8

Ingredients

• 2 cups Bisquick baking mix
• 3 tablespoons Granulated sugar
• 4 tablespoons Unsalted butter (cold, cubed)
• 0.33 cup Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the Bisquick baking mix and granulated sugar.

Step 3

Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the milk, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix.

Step 6

Fold in the chocolate chips until evenly distributed throughout the dough.

Step 7

Transfer the dough onto a lightly floured surface and shape it into a circle roughly 8 inches in diameter and about 1 inch thick.

Step 8

Use a sharp knife or a bench scraper to cut the circle into 8 equal wedges (like slicing a pizza).

Step 9

Carefully transfer the wedges onto the prepared baking sheet, spacing them about 1 inch apart.

Step 10

Bake in the preheated oven for 12-14 minutes, or until the scones are golden brown and cooked through.

Step 11

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

Step 12

If desired, dust the tops of the scones with powdered sugar before serving.

Nutrition Facts

Serving size	414.8 grams (414.8g)

Amount per serving	% Daily Value*
Calories	1553

Total Fat 71.80g	92%
Saturated Fat 35.00g	175%
Polyunsaturated Fat 0.10g
Cholesterol 131mg	44%
Sodium 2919mg	127%
Total Carbohydrate 209.40g	76%
Dietary Fiber 4.80g	17%
Total Sugars 51.10g
Protein 22.40g	45%

Vitamin D 35IU	177%
Calcium 593mg	46%
Iron 10mg	53%
Potassium 378mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 5.7%

Carbs: 53.2%