Nutrition Facts for Bisquick cheeseburger pie

Bisquick Cheeseburger Pie

Satisfy your craving for comfort food with this easy and delicious Bisquick Cheeseburger Pie! This family-friendly recipe combines the savory goodness of seasoned ground beef, sautéed onions, and gooey melted cheddar cheese, all topped with a golden, fluffy Bisquick crust. With just 10 minutes of prep time and minimal ingredients, it’s a quick solution for busy weeknights, yet hearty and satisfying enough to become a family favorite. Perfect as a main dish, this cheeseburger-inspired pie is best served warm and pairs wonderfully with a fresh green salad or roasted vegetables. Whether you're looking for a simple dinner idea or a nostalgic recipe with a modern twist, this oven-baked masterpiece delivers big on flavor in every bite.

Nutriscore Rating: 63/100
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Image of Bisquick Cheeseburger Pie
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 6

Ingredients

  • 1 pound Ground beef
  • 1 cup Onion, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Bisquick mix
  • 1 cup Milk
  • 2 large Eggs

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a medium skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.

Step 3

Stir in the salt and ground black pepper. Spread the cooked beef mixture evenly in a 9-inch pie plate or baking dish.

Step 4

Sprinkle the shredded cheddar cheese evenly over the beef mixture.

Step 5

In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth.

Step 6

Pour the Bisquick mixture evenly over the cheese and beef in the pie plate.

Step 7

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

Step 8

Let the pie cool for 5 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size 1021.4 grams (1021.4g)
Amount per serving % Daily Value*
Calories 1850
Total Fat 126.80g 163%
Saturated Fat 60.60g 303%
Polyunsaturated Fat 0.20g
Cholesterol 464mg 155%
Sodium 1898mg 83%
Total Carbohydrate 74.70g 27%
Dietary Fiber 3.90g 14%
Total Sugars 24.30g
Protein 118.60g 237%
Vitamin D 107IU 537%
Calcium 1389mg 107%
Iron 11mg 59%
Potassium 1758mg 37%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%
Protein: 24.8%
Carbs: 15.6%