Bisquick Butterscotch Brownies

Indulge in the gooey, caramel-like decadence of Bisquick Butterscotch Brownies, a quick and irresistible treat that's perfect for any occasion. These rich and chewy delights combine the ease of Bisquick Original Pancake & Baking Mix with the sweet, buttery flavor of butterscotch chips and a hint of warm vanilla. With just 15 minutes of prep time, these brownies come together effortlessly in one saucepan, minimizing cleanup while maximizing flavor. Optional chopped nuts add a delightful crunch, making every bite a texture lover's dream. Whether you're hosting a party, need a last-minute dessert, or simply crave a sweet pick-me-up, these butterscotch-infused bars deliver pure satisfaction. Perfectly golden, with a soft center and crisp edges, they're as beautiful as they are delicious!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 2 cups Light brown sugar, packed
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 2 cups Bisquick Original Pancake & Baking Mix
• 1 cup Butterscotch chips
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium-sized saucepan, melt the butter over medium heat. Remove from the heat and stir in the packed light brown sugar until fully combined. Let the mixture cool slightly, about 5 minutes.

Step 3

Once cooled, stir in the vanilla extract and eggs, one at a time, mixing well after each addition to ensure the eggs are fully incorporated.

Step 4

Gradually add the Bisquick Original Pancake & Baking Mix to the wet ingredients, stirring until just combined. Do not overmix.

Step 5

Fold in the butterscotch chips and chopped nuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (do not overbake).

Step 8

Remove the pan from the oven and allow the butterscotch brownies to cool completely in the pan on a wire rack.

Step 9

Once cooled, cut into 16 squares or any desired size. Serve and enjoy!

Nutrition Facts

Serving size	1202 grams (1202.0g)

Amount per serving	% Daily Value*
Calories	4964

Total Fat 216.20g	277%
Saturated Fat 107.70g	539%
Polyunsaturated Fat NaNg
Cholesterol 806mg	269%
Sodium 3101mg	135%
Total Carbohydrate 729.50g	265%
Dietary Fiber 10.00g	36%
Total Sugars 530.50g
Protein 56.00g	112%

Vitamin D 123IU	615%
Calcium 1000mg	77%
Iron 20mg	110%
Potassium 1443mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.4%

Carbs: 57.4%