Kickstart your morning with this irresistibly easy and savory Bisquick Breakfast Bake! Perfect for feeding a crowd or prepping ahead for a week of hearty breakfasts, this one-pan wonder combines fluffy Bisquick batter, creamy eggs, and melty cheddar cheese with the smoky goodness of crumbled breakfast sausage. With a prep time of just 10 minutes, this baked casserole is elevated by optional green onions for a pop of freshness and bakes to golden perfection in under an hour. Whether you're hosting a weekend brunch or craving a satisfying grab-and-go meal, this quick, cheesy breakfast casserole is sure to become a family favorite.
Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a large skillet, cook and crumble the breakfast sausage over medium heat until browned. Drain any excess grease and set aside.
In a large mixing bowl, whisk together the Bisquick mix, milk, eggs, salt, and black pepper until smooth.
Stir the cooked sausage, shredded cheddar cheese, and chopped green onions (if using) into the Bisquick mixture until evenly combined.
Pour the mixture evenly into the prepared baking dish and spread it out with a spatula if necessary.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a knife into the center—it should come out clean.
Remove the casserole from the oven and let it cool for 5-10 minutes.
Slice into squares and serve warm. Enjoy your hearty and delicious Bisquick Breakfast Bake!
Serving size | 330.9 grams (330.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1110 |
Total Fat 64.30g | 82% |
Saturated Fat 38.70g | 194% |
Cholesterol 182mg | 61% |
Sodium 3813mg | 166% |
Total Carbohydrate 98.10g | 36% |
Dietary Fiber 3.50g | 13% |
Total Sugars 12.90g | |
Protein 51.50g | 103% |
Vitamin D 0IU | 0% |
Calcium 1640mg | 126% |
Iron 7mg | 36% |
Potassium 244mg | 5% |
Source of Calories