Bisquick Blueberry Scones

Transform your breakfast or afternoon tea with these easy and irresistible Bisquick Blueberry Scones! Bursting with juicy fresh blueberries and a hint of vanilla, these golden-brown scones boast a tender, buttery texture thanks to the simplicity of Bisquick mix. With just 15 minutes of prep time, this recipe is perfect for busy mornings or last-minute baking cravings. A tangy lemon glaze made with powdered sugar and fresh lemon juice adds the perfect finishing touch, balancing the sweetness with a refreshing zing. Whether you serve them warm out of the oven or at room temperature, these homemade blueberry scones are sure to delight. Ideal for brunch spreads, casual snacking, or a cozy treat with a cup of tea, these scones are as quick to make as they are to disappear!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Bisquick mix
• 3 tablespoons Granulated sugar
• 4 tablespoons Unsalted butter
• 1/3 cup Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 1/2 cup Powdered sugar
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the Bisquick mix and granulated sugar.

Step 3

Cut the cold unsalted butter into the Bisquick mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the milk, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.

Step 6

Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the dough.

Step 7

Turn the dough out onto a clean, lightly floured surface. Gently pat it into an 8-inch circle that is about 3/4-inch thick.

Step 8

Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges.

Step 9

Transfer the wedges to the prepared baking sheet, spacing them out slightly to allow for spreading during baking.

Step 10

Bake in the preheated oven for 12 to 15 minutes, or until the scones are golden brown on top.

Step 11

While the scones are baking, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth.

Step 12

Remove the scones from the oven and allow them to cool for 5 minutes on the baking sheet before drizzling the lemon glaze over the top.

Step 13

Serve warm or at room temperature. Enjoy your delicious Bisquick Blueberry Scones!

Nutrition Facts

Serving size	349.5 grams (349.5g)

Amount per serving	% Daily Value*
Calories	470

Total Fat 10.00g	13%
Saturated Fat 3.20g	16%
Polyunsaturated Fat 2.00g
Cholesterol 227mg	76%
Sodium 144mg	6%
Total Carbohydrate 85.90g	31%
Dietary Fiber 3.60g	13%
Total Sugars 78.30g
Protein 10.30g	21%

Vitamin D 90IU	447%
Calcium 138mg	11%
Iron 1mg	7%
Potassium 322mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 8.7%

Carbs: 72.4%