Bisquick Blueberry Banana Muffins

Start your morning on a sweet note with Bisquick Blueberry Banana Muffins—an irresistible blend of ripe bananas, juicy blueberries, and a touch of vanilla wrapped in a light, fluffy base. Perfect for busy mornings or elegant brunch spreads, these muffins come together effortlessly with the help of Bisquick baking mix, making them a quick and reliable favorite. The natural sweetness of bananas pairs beautifully with the tart burst of blueberries, while a dash of optional cinnamon adds a cozy warmth. Ready in just under 30 minutes, this recipe yields 12 tender, golden muffins that are delicious served warm or at room temperature. Whether you're a seasoned baker or a first-timer, these easy-to-make, fruit-packed treats are sure to satisfy every craving.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:18 mins

Total Time:28 mins

Servings: 12

Ingredients

• 2 cups Bisquick baking mix
• 2 large Ripe bananas
• 1 cup Blueberries (fresh or frozen)
• 0.5 cup Granulated sugar
• 0.5 cup Milk
• 0.25 cup Unsalted butter (melted)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, mash the bananas until smooth using a fork or potato masher.

Step 3

Add the milk, melted butter, egg, and vanilla extract to the mashed bananas. Whisk until the mixture is well combined.

Step 4

Stir in the sugar and ground cinnamon (if using). Mix until fully incorporated.

Step 5

Gradually add the Bisquick baking mix, stirring gently until just combined. Be careful not to overmix; the batter will be slightly lumpy.

Step 6

Gently fold in the blueberries using a spatula to avoid breaking them apart.

Step 7

Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 8

Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	651.3 grams (651.3g)

Amount per serving	% Daily Value*
Calories	521

Total Fat 11.70g	15%
Saturated Fat 3.80g	19%
Polyunsaturated Fat 2.00g
Cholesterol 231mg	77%
Sodium 162mg	7%
Total Carbohydrate 98.70g	36%
Dietary Fiber 12.60g	45%
Total Sugars 58.70g
Protein 15.10g	30%

Vitamin D 107IU	537%
Calcium 217mg	17%
Iron 2mg	13%
Potassium 1393mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 10.8%

Carbs: 70.4%