Bisquick Biscuits

Whip up a batch of irresistibly soft and fluffy Bisquick Biscuits with just two simple ingredients and minimal prep time! Perfect for busy mornings or last-minute dinners, this recipe uses Bisquick baking mix and milk to create the ultimate homemade biscuits in under 20 minutes. The tender dough comes together effortlessly, requiring only a quick knead before being cut into rounds and baked to golden perfection. Whether served with butter and jam for breakfast, as a side to hearty soups and stews, or layered into a savory sandwich, these versatile, melt-in-your-mouth biscuits are guaranteed to please. With their classic flavor and flaky texture, Bisquick Biscuits are a timeless favorite you’ll want to make again and again!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 8

Ingredients

• 2 cups Bisquick baking mix
• 0.6667 cup Milk

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium mixing bowl, combine the Bisquick baking mix and milk. Stir with a fork or spoon until a soft dough forms. Do not overmix.

Step 3

On a floured surface, place the dough and gently knead it 5-6 times to bring it together. Avoid overworking the dough to keep the biscuits light and fluffy.

Step 4

Pat or roll the dough to approximately 1/2-inch thickness. Use a biscuit cutter or a round glass dipped in flour to cut out biscuits.

Step 5

Gather the leftover dough, gently knead it together, and cut out additional biscuits until all the dough is used.

Step 6

Place the cut biscuits on the prepared baking sheet, ensuring they are spaced slightly apart for crisp edges, or touching for soft edges.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown on top.

Step 8

Remove from the oven and allow to cool slightly. Serve warm with butter, jam, or as a side to your favorite meal!

Nutrition Facts

Serving size	402.7 grams (402.7g)

Amount per serving	% Daily Value*
Calories	1045

Total Fat 27.50g	35%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 0.10g
Cholesterol 15mg	5%
Sodium 2943mg	128%
Total Carbohydrate 175.90g	64%
Dietary Fiber 4.80g	17%
Total Sugars 17.50g
Protein 24.60g	49%

Vitamin D 72IU	358%
Calcium 683mg	53%
Iron 10mg	53%
Potassium 494mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 9.4%

Carbs: 67.0%