Bisquick Baked Reuben Sandwich

Transform your favorite deli sandwich into a hearty and delicious casserole with this Bisquick Baked Reuben Sandwich recipe! Perfect for busy weeknights or casual gatherings, this creative twist on a classic Reuben combines layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, all baked between light and fluffy Bisquick crusts. Ready in under an hour, this easy-to-make dish delivers all the iconic flavors you love in a warm, comforting bake. Perfectly golden and irresistibly satisfying, it’s the ultimate crowd-pleaser for anyone craving a taste of deli-style comfort food.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Bisquick mix
• 1 cup Milk
• 2 large Eggs
• 12 ounces Corned beef (deli-sliced)
• 1 cup Sauerkraut
• 1 cup Swiss cheese
• 0.5 cup Thousand Island dressing
• 1 tablespoon Butter (optional, melted)
• None as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray to lightly grease it.

Step 2

In a medium mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth to create your crust batter.

Step 3

Pour half of the batter into the prepared baking dish and spread it evenly to cover the bottom.

Step 4

Layer the corned beef slices evenly over the batter, followed by the sauerkraut. Be sure to squeeze any excess liquid out of the sauerkraut before using it.

Step 5

Drizzle the Thousand Island dressing over the sauerkraut, and spread it out evenly with a spoon or spatula.

Step 6

Sprinkle the shredded Swiss cheese on top of the dressing layer to create an even layer of cheese.

Step 7

Pour the remaining half of the Bisquick batter over the top, spreading it gently with a spatula to cover the filling completely.

Step 8

If desired, brush the top of the batter with melted butter for a golden, glossy finish.

Step 9

Bake the dish in the preheated oven for 35 minutes or until the top is golden brown and firm to the touch.

Step 10

Remove the dish from the oven and let it cool for 5-10 minutes before slicing into squares and serving.

Nutrition Facts

Serving size	1081 grams (1081.0g)

Amount per serving	% Daily Value*
Calories	1777

Total Fat 95.80g	123%
Saturated Fat 36.50g	183%
Polyunsaturated Fat 4.10g
Cholesterol 626mg	209%
Sodium 7513mg	327%
Total Carbohydrate 136.80g	50%
Dietary Fiber 7.80g	28%
Total Sugars 47.90g
Protein 92.20g	184%

Vitamin D 204IU	1020%
Calcium 839mg	65%
Iron 17mg	93%
Potassium 1741mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 20.7%

Carbs: 30.8%