Bisquick Apple Crunch

Experience the ultimate comfort dessert with this Bisquick Apple Crunch recipe, a quick and easy treat that pairs tender, cinnamon-kissed apples with a buttery, golden-brown crumble topping. Perfect for satisfying your sweet tooth, this recipe combines pantry staples like Bisquick baking mix, brown sugar, and cinnamon, with fresh, juicy apples for a delectable balance of sweetness and spice. A hint of crunch from optional chopped nuts elevates the texture, while serving it warm with vanilla ice cream or whipped cream creates an irresistible dessert experience. Ready in under an hour, this crowd-pleasing recipe is ideal for weeknights, holiday gatherings, or any time you crave the cozy flavors of baked apples and a crumbly topping.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium apples (peeled, cored, and sliced thin)
• 0.75 cups granulated sugar
• 1 teaspoons ground cinnamon
• 1 cups Bisquick baking mix
• 0.5 cups brown sugar (packed)
• 0.5 cups unsalted butter (cold, cut into small cubes)
• 0.25 cups chopped pecans or walnuts (optional)
• 1 scoop per serving vanilla ice cream or whipped cream for serving (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss until the apples are well coated, then transfer them evenly into the prepared baking dish.

Step 3

In a separate medium mixing bowl, mix together the Bisquick baking mix and brown sugar.

Step 4

Using a pastry cutter or your fingers, work the cold butter cubes into the Bisquick and brown sugar mixture until it resembles coarse crumbs. If you’d like to use nuts, stir them in at this stage.

Step 5

Sprinkle the crumble mixture evenly over the cinnamon-coated apples in the baking dish.

Step 6

Bake the apple crunch in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Step 7

Remove the dish from the oven and let it cool for about 10 minutes before serving.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1683.5 grams (1683.5g)

Amount per serving	% Daily Value*
Calories	2835

Total Fat 125.40g	161%
Saturated Fat 67.40g	337%
Polyunsaturated Fat NaNg
Cholesterol 287mg	96%
Sodium 115mg	5%
Total Carbohydrate 456.50g	166%
Dietary Fiber 33.70g	120%
Total Sugars 415.70g
Protein 10.10g	20%

Vitamin D 10IU	50%
Calcium 326mg	25%
Iron 3mg	17%
Potassium 1725mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 1.3%

Carbs: 61.0%