Bisquick

Transform your baking essentials with this easy homemade Bisquick recipe—a versatile pantry staple that’s perfect for whipping up fluffy pancakes, golden waffles, and buttery biscuits in no time. Featuring just five simple ingredients—flour, baking powder, sugar, salt, and cold unsalted butter—this quick-prep mix comes together in only 10 minutes. The secret lies in cutting the butter into the dry ingredients to create a crumb-like texture, ensuring that every bite of your finished dish is tender and flaky. Store this DIY Bisquick in an airtight container and enjoy the convenience of a long-lasting, ready-to-use mix free from preservatives. Elevate your breakfast game or bake savory favorites with this homemade alternative that rivals anything found on store shelves!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Baking powder
• 2 teaspoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter, cold

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly blended.

Step 2

Cut the cold unsalted butter into small cubes. Add the butter to the bowl with the dry ingredients.

Step 3

Using a pastry cutter, two forks, or your hands, work the butter into the dry ingredients until the mixture resembles coarse crumbs. The texture should be similar to wet sand with small pea-sized pieces of butter throughout.

Step 4

Transfer the mixture to an airtight container. Store in the refrigerator for up to 3 months or freeze for longer storage.

Step 5

Use the homemade Bisquick mix in any recipe that calls for store-bought Bisquick, such as pancakes, waffles, or biscuits.

Nutrition Facts

Serving size	731.1 grams (731.1g)

Amount per serving	% Daily Value*
Calories	3479

Total Fat 196.70g	252%
Saturated Fat 122.20g	611%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 2401mg	104%
Total Carbohydrate 374.90g	136%
Dietary Fiber 13.10g	47%
Total Sugars 9.60g
Protein 51.60g	103%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 22mg	124%
Potassium 565mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 5.9%

Carbs: 43.1%