Nutrition Facts for Bishop wine cocktail

Bishop Wine Cocktail

Elevate your cocktail game with the Bishop Wine Cocktail, a sophisticated yet simple blend of bold red wine, zesty citrus juices, and a hint of sweetness. This five-minute recipe combines freshly squeezed orange and lemon juice with a touch of granulated sugar, perfectly balancing the richness of the wine. Served over ice and garnished with a bright orange slice and an optional aromatic cinnamon stick, this refreshing cocktail is ideal for cozy evenings or elegant gatherings. Whether you're hosting a dinner party or unwinding after a long day, the Bishop Wine Cocktail is your go-to choice for a quick and flavorful drink.

Nutriscore Rating: 81/100
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Image of Bishop Wine Cocktail
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 5 oz Red wine
  • 1 oz Orange juice (freshly squeezed)
  • 0.5 oz Lemon juice (freshly squeezed)
  • 1 tsp Granulated sugar
  • 1 cup Ice cubes
  • 1 piece Orange slice (for garnish)
  • 1 piece Cinnamon stick (optional, for garnish)

Directions

Step 1

1. In a cocktail shaker or mixing glass, combine the red wine, freshly squeezed orange juice, freshly squeezed lemon juice, and granulated sugar.

Step 2

2. Stir or shake the mixture well until the sugar is completely dissolved.

Step 3

3. Fill a glass with the ice cubes.

Step 4

4. Strain the wine mixture over the ice into the glass.

Step 5

5. Garnish the drink with an orange slice and, optionally, a cinnamon stick for an aromatic touch.

Step 6

6. Serve immediately and enjoy your Bishop Wine Cocktail!

Nutrition Facts

Serving size 63.7 grams (63.7g)
Amount per serving % Daily Value*
Calories 45
Total Fat 0.20g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12.00g 4%
Dietary Fiber 1.70g 6%
Total Sugars 8.20g
Protein 0.50g 1%
Vitamin D 0IU 0%
Calcium 33mg 3%
Iron 0mg 2%
Potassium 112mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%
Protein: 3.9%
Carbs: 92.7%