Biscuits in a Nuwave

Discover the joy of homemade baking with these fluffy, golden-brown Biscuits in a Nuwave—a quick and easy recipe that produces bakery-quality results right in your countertop oven! Made with pantry staples like all-purpose flour, baking powder, and cold unsalted butter, these biscuits are folded to perfection to create tender, buttery layers. The Nuwave oven ensures evenly baked biscuits with soft interiors and customizable edges, whether you prefer them crispy or pillowy soft. Brushed with melted butter while still warm, these biscuits are irresistibly flavorful and ready in under 30 minutes. Ideal for breakfast, brunch, or as a comforting side, this recipe is your go-to for hassle-free, gourmet biscuits.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 teaspoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold)
• 0.75 cups Milk
• 2 tablespoons Butter (melted, for brushing)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.

Step 2

Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 3

Create a well in the center of the mixture and pour in the milk. Stir gently with a spatula until the dough just comes together. Be careful not to over-mix.

Step 4

Turn the dough out onto a lightly floured surface and fold it over itself 3-4 times to create layers. Pat the dough into a 1-inch-thick round.

Step 5

Use a biscuit cutter or the rim of a glass to cut out biscuits and place them on the 4-inch rack of your Nuwave oven. Arrange the biscuits so they are close but not touching for soft sides, or spaced apart for crispy edges.

Step 6

Preheat the Nuwave oven by setting it to 350°F (177°C). Place the rack with the biscuits inside, and cook for 10-12 minutes or until the tops are golden brown and the biscuits are baked through.

Step 7

Carefully remove the biscuits from the oven, and immediately brush their tops with melted butter for extra flavor and a slight sheen.

Step 8

Serve warm and enjoy your perfectly baked Nuwave biscuits!

Nutrition Facts

Serving size	594.9 grams (594.9g)

Amount per serving	% Daily Value*
Calories	2072

Total Fat 125.60g	161%
Saturated Fat 78.20g	391%
Polyunsaturated Fat 0.10g
Cholesterol 338mg	113%
Sodium 2621mg	114%
Total Carbohydrate 206.80g	75%
Dietary Fiber 6.50g	23%
Total Sugars 17.90g
Protein 32.10g	64%

Vitamin D 157IU	786%
Calcium 293mg	23%
Iron 11mg	62%
Potassium 574mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 6.2%

Carbs: 39.7%