Biscuits Bisquick Style

Fluffy, golden, and irresistibly buttery, these Biscuits Bisquick Style are the ultimate homemade comfort food made with simple pantry ingredients. Perfectly crafted to emulate the classic Bisquick texture without the mix, this easy recipe uses just five ingredients—flour, baking powder, salt, cold butter, and milk—for sky-high biscuits with tender, flaky layers. A foolproof method ensures your butter stays cold for airy perfection, and the dough comes together in just 10 minutes, making it ideal for busy mornings or last-minute dinners. Serve these versatile biscuits warm, slathered with butter or jam, or pair them with savory gravies and soups for a hearty meal. Quick, delicious, and made from scratch, these are the biscuits your table has been missing!

Nutriscore Rating: 24/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoons baking powder
• 1 teaspoons salt
• 0.5 cups unsalted butter (cold)
• 0.67 cups whole milk

Directions

Step 1

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Step 3

Using a pastry cutter or two forks, cut the cold butter into the flour mixture until it resembles coarse crumbs. Be careful not to let the butter melt; the small chunks of butter create airy layers in the biscuits.

Step 4

Slowly add the milk to the flour and butter mixture. Stir gently with a fork until the dough comes together. The dough should be soft but not sticky. Avoid overmixing.

Step 5

Turn the dough out onto a lightly floured surface and knead it gently 6-8 times. Press or roll the dough to approximately 3/4-inch thickness.

Step 6

Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Press straight down without twisting to ensure the biscuits rise evenly.

Step 7

Gather the leftover dough, gently knead it together, and repeat the cutting process until all the dough is used.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown on top.

Step 9

Remove the biscuits from the oven and let them cool slightly before serving. Enjoy warm with butter, jam, or your favorite toppings.

Nutrition Facts

Serving size	124.3 grams (124.3g)

Amount per serving	% Daily Value*
Calories	850

Total Fat 96.00g	123%
Saturated Fat 60.80g	304%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 2377mg	103%
Total Carbohydrate 0.10g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.10g
Protein 1.00g	2%

Vitamin D 58IU	292%
Calcium 25mg	2%
Iron 0mg	1%
Potassium 25mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%

Protein: 0.5%

Carbs: 0.0%